9 Head Chef Sous Chef Jobs in East Sussex

Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area. Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available wi...

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Front of House Assistant Private Hospital Key Duties: Record and manage patient, visitor, and staff food and beverage orders, communicating effectively with the Head Chef or Sous Chef. Contribute to the creation of a front-of-house rota. Prepare pati...

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A fantastic Live In Sous Chef job in Arundel (West Sussex) paying a salary of up to 32,000 plus tips is available within a Boutique Hotel. Job security of a salary, with the benefit of paid overtime if you pick up any extra hours. This could be the p...

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Sous Chef, Edenbridge Kent, up to 36k As well as main restaurant, this site also has a busy café providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong Sous Chef to take ownership of this café and run it as ...

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Sous Chef, Edenbridge Kent, up to 36k Located in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy café providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong ...

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Head Chef - 50k to 54K ( 35k salary, plus 10k bonus (based on GP target) plus tips ( 5k to 9k) - Brighton, 2AA Rosette 40 cover restaurant, who are closed Mondays. You must have 2AA Rosette cooking experience and be living and working in the UK. If y...

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Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: 26,000 - 28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five worki...

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Chef De Partie 28/30,000 Gratuities Of Approx. 5,000 PA 48 Hours Per Week Career Progression 5 Days Off Per Week If working to the highest standard is important to you then this is the job for you As a Chef de Partie you will be part of a small team ...

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sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...

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