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IMMEDIATE START Chef De Partie Salary - 13/14ph Working hours - Tuesday - Sunday 45hrs a week (Working 5 days a week, potentially 6 at times). Our client in Northampton recently reopened in September 2023 under new management after building an extens...
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Launch Your Culinary Career at a Michelin-Starred Destination Live in available Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Mi...
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Are you ready to elevate your culinary career amidst the breathtaking landscapes of Skye? Look no further than this restaurant with rooms, a renowned culinary destination nestled in the heart of Scotland's majestic islands. Why Choose Us? Unmatched S...
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8153 - Chef de Partie Location: Reigate Hours: 40hrs Shift pattern: Rota basis 5/7 days (weekends required) Salary: Dependent on experience (up to 26,000) Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in...
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Sous Chef 45,000 Central London Private healthcare 30 days off annual leave Amazing tips We have a fantastic opportunity for a Sous Chef in a michelin star restaurant in London owned by multiple Michelin-starred celebrity chef. The restaurant holds a...
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My client is looking for a dedicated Chef to join their Seasons Cafe. The ideal candidate will be responsible for food preparation while maintaining our high standards relating to food safety, portion control and legal requirements. This role is inte...
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Relief Chef Manager 29,000 39 weeks 10 days per year Monday to Friday 7:00 - 15:00 Prestigious Primary schools 11 sites in the Bromley, Beckenham, Orpington area DRIVING IS ESSENTIAL We have an exciting opportunity for a Relief Chef Manager in prest...
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Role: Junior Sous Chef Location: Gerrards Cross, Buckinghamshire Employer: Hotel Salary / Rate of pay: Up to 29,250 Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards Cross and we have a fantastic opportunity for ...
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A fantastic Live In Sous Chef job in Arundel (West Sussex) paying a salary of up to 32,000 plus tips is available within a Boutique Hotel. Job security of a salary, with the benefit of paid overtime if you pick up any extra hours. This could be the p...
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Head Chef - Fresh Food - Gastro Pub - Isle of Anglesey - 55,000 package - Salary 40,000 - 45,000 - Bonus 5000 - Tips 100/week (approx) - Superb company culture - Live in available Tonic are assisting our client's search for a head chef to lead the br...
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The Recruitment Co have an amazing opportunity to work for a successful local company in North Devon, whilst expanding your culinary knowledge and skills in a flourishing workplace environment. Role : Demi Chef Hours : 48 Hours (4 X 12 shifts 10AM to...
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Hospitality CDP Chef 32,000 Premium Site fine dining experience essential Monday to Friday Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, you will be working alongside another Hospitality Chef ...
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Pastry Chef de Partie ·Up to 32,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Cate...
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Chef de Partie · 33,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting...
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Chef de Partie ·Up to 31,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering se...
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Chef de Partie · 34,400 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, wor...
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Role: Sous Chef Location: Oxford, Oxfordshire Salary / Rate of pay: 38,000 per annum Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous C...
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Premier Work Support are recruiting Chefs to join the team and provide first class service within executive lounges at the Southend Airport. You must be willing to go the extra mile, with a positive 'can do' attitude and be a well organised individua...
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Role: Junior Sous Chef Location: Enniskillen Salary / Rate of pay: 15 per hour tips Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Junior Sous C...
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Launch Your Culinary Career at a Michelin-Starred/Multiple Rosette Destination Are you a passionate Chef de Partie/Junior Sous with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at ...
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Launch Your Culinary Career at a Michelin-Starred Destination Are you a passionate commis chef with a hunger for success and a desire to learn from the best in the industry? The opportunity of a lifetime awaits you at an esteemed Michelin-starred ven...
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Responsive Personnel are pleased to be working again with another one of our leading employers, this time recruiting a Chef de Partie in the Stroud area. Chef De Partie Stroud 32,700 a year plus tips Full time Our client is looking for a full time Ch...
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Role: Senior Sous Chef Location: Margate Salary / Rate of pay: 35,000 great tips Platinum Recruitment is working in partnership with a fantastic boutique hotel collection and looking for a Senior Sous Chef at their beautiful Victorian sea front town ...
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My client is looking for a dedicated Chef to join their Seasons Cafe. The ideal candidate will be responsible for food preparation while maintaining our high standards relating to food safety, portion control and legal requirements. This role is inte...
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We are looking for a Sous Chef to help the head chef produce high end food for our client, a B&I site near to Bracknell, Berkshire. As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail...
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