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Exec Chef

Exec Chef

19 April by Search

Executive Chef 60,000 Due to our rural location you will need your own transport A stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. With an award winning 4 red star Hotel, fine dining tw...

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Junior Sous Chef

Junior Sous Chef

17 April by Search

Junior Sous Chef 2 AA Rosette Restaurant Salary/Benefits 33,000 per annum plus Service Charge (approx. 1800 per annum). Live in available. Contract type Permanent Hours Full Time Shift pattern Working flexibly 5 days out of 7 H ours per week 40 Our p...

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Head Chef

Head Chef

19 April by Search

Head Chef 36,000 A relaxed dining venue which celebrates locally sourced produce and is located within the Country Club with stunning views over the golf course and Forest. With an open kitchen to the Brasserie, we are able to create a relaxed atmosp...

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Junior Sous Chef

Junior Sous Chef

19 April by Search

Junior Sous Chef 2 AA Rosette Restaurant Salary/Benefits 33,000 per annum plus Service Charge (approx. 1800 per annum). Live in available. Contract type Permanent Hours Full Time Shift pattern Working flexibly 5 days out of 7 Hours per week 40 Our pr...

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Senior Project Manager

Senior Project Manager

Yesterday by National Trust

Summary We’re looking for a Senior Project Manager to lead reservoir projects, for example at Stowe Landscape Gardens and Chartwell, and to support our wider regional approach to civil engineering projects. You’ll be involved in works at some of our ...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

4 days ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brighton. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...

Job hidden.
HEAD PIZZA CHEF

HEAD PIZZA CHEF

4 days ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Brighton. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan s...

Job hidden.
HEAD PIZZA CHEF

HEAD PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in RESTAURANT NAME . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neap...

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