Executive Head Chef ( Boutique Hotel )

Posted 30 April by H International Consultant / HIa Legal
Easy Apply
£40,000 - £50,000 per annum, OTE
Stoke Poges , Berkshire
Permanent, full-time
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Posted by H International Consultant / HIa Legal

Boutique hotel in near Windsor recruiting for an Executive Head Chef to join our team.

The team at Hotel they aim to maintain a Rossette in the restaurant and bar.

The executive chef will take control of the kitchen and work with the existing team of two chefs.

They will need experience working in a hotel environment, breakfast, lunch, dinner and large functions service and over 50 wedding a year.

Responsibilities -

  • Menus
  • Costings, labour budgets and GP margins
  • Excellent hygiene standards
  • Team building

Benefits -

  • Free parking on site
  • Free accommodation If needed
  • Excellent Salary
  • Straight shifts
  • Bonus scheme

Required skills

  • Chef
  • Food Safety
  • Weddings
  • Boutique Hotels
  • Menu Costing
  • Menu Development
  • executive chef
  • rosette chef
  • Manor house Hotel

Reference: 52556122

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