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COMMIS CHEF

COMMIS CHEF

Posted 29 February by Nouvo Recruitment (London)
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Commis Chef

Are you a committed chef who is looking for a work life balance and to really make a difference with your passion. Then this amazing opportunity is for you!

What you’ll be doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage container
  • Pull food from freezer storage to thaw in the refrigerator.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Ensure the quality of the food items
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods

To be successful in this role, you'll need:

  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Good communication skills and the ability to cope under pressure.
  • Experience and knowledge in menu planning and costing
  • Due to a very high number of applications, we are unable to come back to every candidate with feedback. If you do not hear from us within 48 hours, please assume that you have been unsuccessful on this occasion.

Your CV will be registered with us, and we will keep you updated with any other positions that may be of interest. However please keep checking our website as new roles will be updated daily, Nouvo Recruitment London wishes you the best of luck in your job search. Nouvo Recruitment London operate as an independent recruitment agency with over 20 years of experience supporting clients and candidates nationally across the UK.

Required skills

  • Catering
  • Chef
  • Food Hygiene
  • Food Preparation
  • COMMIS

Reference: 52219463

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