Commis Chef - Restaurant

Commis Chef Responsibilities:- Assist in food preparation and cooking under the supervision of a chef or senior cook.- Follow recipes, portion control guidelines, and food safety regulations.- Maintain a clean and organized kitchen environment.- Help with inventory management and stock rotation.- Collaborate with the kitchen team to ensure smooth food production and timely service.- Assist in supervising and training junior kitchen staff.- Adhere to all health and safety standards.

Experience:- Previous experience working in a restaurant or kitchen setting is preferred as a Commis Chef or Kitchen Porter.- Knowledge of food preparation techniques and culinary terminology.- Ability to work in a fast-paced environment while maintaining attention to detail.- Strong communication skills and the ability to work well within a team.- Basic understanding of food safety practices and regulations.

Benefits:- Competitive salary based on experience.- Opportunities for career growth and advancement within the culinary field.- Employee discounts on meals and beverages.- Flexible scheduling options. Tips in excess of £5,000 per annum

If you are passionate about food, have a strong work ethic, and are eager to learn and grow in the culinary industry, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.

Job Types: Full-time, Permanent

Pay: From £24,000.00 per year

Schedule:

• Generally, Wednesday to Sunday

Supplemental pay types:

• Bonus scheme
• Tips

Experience:

• Commis Chef: 1 year (not essential)

Licence/Certification:

• Driving Licence (preferred)