Commis Chef/Demi Chef de Partie

An unusual venue, stunning a real wow destination.Imagine the wild Atlantic Way, a rugged cliff top destination where sits a restaurant with rooms. One of the Sunday Times top places to eat, sitting in the top 100 restaurants in the world. Serving fresh, of course seasonal and of a field to fork nature. This role really offers an amazing setting and glorious opportunity for an experienced Commis or Demi to learn and develop.

Duties - Commis/Demi Chef de Partie

- Assist in food preparation and cooking under the guidance of senior chefs

- Maintain high standards of food quality and presentation

- Follow recipes and ensure adherence to kitchen standards

- Help with kitchen organization and cleanliness

- Contribute to menu development and innovation

In return for your skills at 2AA Rosette/3AA Rosette or Michelin we would love to offer you serious career development. A superb life style balance, we close in December and reopen in February. In between you'll have a lovely extended Christmas break and when on duty we are mindful of hours, pay well and like to encourage you to develop your own creativity with support. Don't miss this chance to be part of an exceptional culinary team! Apply now by quoting 33533