Commis Chef - Daytimes!

Posted 1 May by Blue Arrow Southampton
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Commis Chef - NO LATE NIGHTS

Are you a Commis Chef, looking for a new challenge?

We are looking for a Commis Chef to join a stunning café, located on a clifftop, we are surrounded by spectacular views

This is a great oppoutunity to join a prestigious business with plenty of scope to develop further.

Key Information:
* Salary: £10 per hour
* Location: Barton On Sea
* Contract: Permanent
* Hours: 5/7 days, finish at 5pm Mon, Tues, Weds, Thurs & Sun - cooking until 8pm Friday and Saturday so finish at 9pm.

Key Responsibilities of the role include:
*Maintaining high standards of hygiene and food preparation
*Preparation of fresh quality dishes with good quality ingredients locally sourced.
*Preparation, cooking and presentation of food to agreed standards.
*Help with preparation of food items and maintaining cleanliness and tidiness of kitchen
*Work alongside the kitchen team

Required skills include:
*A basic understanding of produce and ingredients
*Experience in the kitchen
*Basic knowledge of food production methods
*Embrace new ideas and processes
*Positive and approachable manner

In order to be successful, you'll need to have:
*Experience working in a similar environment
*Ability to follow instructions
*High Standards of hygiene

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Required skills

  • chef

Reference: 52560863

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