Chef Manager

Job Title: Chef Manager

Location: Site Based

Site Address: Worthing

Applicants must have the right to work in the UK

Salary: £30,000

Contract:Permanent

Working hours: Variable shift rota - alternative weekend - 37.5 hours per week

DBS Required

Business Overview The workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients. Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.

Role Overview We are currently recruiting for a Chef Manager to join our passionate and driven Catering team based at our client's site in Worthing.

Benefits:

• Access to Wagestream - a financial well-being tool
• Wide range of retail discounts
• Discounted gym membership
• Join our Cycle to Work scheme
• Access to "CHROMA", our internal colleague-led diversity and inclusion community - join a committee or take part in our events
• Access to internal Mental Health First Aiders
• Immediate access to "Opportunity" our internal Learning and Development platform
• Win monthly Superstar Awards

Key Responsibilities:

• To coordinate and manage all catering and associated services at appointed premises.
• Food production in line with the company recipes, cooked and presented to a high specification.
• Planning and the promotion of menus, stock control and EDI ordering of all supplies.
• To always be responsible for the security of the unit money.
• To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.

About You:

• Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
• Food safety L3 would be an advantage.
• Good Standard of cooking and food presentation.
• Ability to work within a challenging budget in a fast-paced environment.
• Previous experience in a similar role and environment would be an advantage.
• Would suit someone looking for a better work/life balance as no evenings so would also consider applicants from the restaurant or hotel sector.
• IT literate.