Chef de Partie

Posted 18 April by Profile Resourcing Limited
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Chef de Partie

Location: Burgh Island (Live-in accommodation is available, subject to availability. This starts at £25.00 per week.)

F/T: 48 hours per week,

Salary: from £30000.00 per annum depending on experience

Want to work at one of the most magnificent hotels in Devon.

This hotel is an iconic landmark and retreat, positioned on a wildly beautiful and secluded tidal Burgh island. A career at Burgh Island is unique and is not for the faint-hearted. Island life brings with it several challenges in terms of location and working hours. We are looking for a Chef De Partie wanting to learn and develop their career.

Requirements for the role:

  • Nail the attention to detail in the food offering
  • Develop a stable, energised and professional relationship with colleagues
  • Focus on sustainable practices to protect the business for the next generation
  • Wants to be part of a progressive and forward-thinking business.
  • You will have good time management.
  • Have a cool and calm attitude.
  • Someone with a background of preparing fresh ingredients.
  • Demonstrate the ability to listen and follow clear instructions
  • Be passionate about learning and develop your skill set
  • You may need your own means of transport due to the location of the business.

Attitudes and Behaviours:

  • Clear Communicator - Naturally inquisitive
  • Guest Focus - Nurturing nature
  • Ability to motivate others - positive approach to challenges
  • Can-do attitude - actively caring
  • Self-motivated - calm under pressure
  • Solutions focused - Delivers with Empathy
  • Resilient - well respected within teams
  • Consistent in approach - open-mindedness
  • Aware of confidentiality - standards driven

On top of a competitive salary, we offer an excellent benefits package which includes.

- Employee Assistance Programme

- Service Charge - Equal share pro-rated according to contracted hours.

- Bonus Scheme - Eligible after successful completion of 3 month probation period

- Pension

- Meals on duty provided (Brunch and Dinner)

- Accommodation - Subject to availability

- Staff shopping system for those in accommodation with a local convenience store

- Discounted rates with the local taxi company

- Apprenticeships via HIT Training available

- WSET courses available

- 50% Employee Discount on Food

- 25% Employee Discount on beer, wine and soft drinks

- 1 Free night B&B in any Inn-Telligence managed property after 1 year employment

- 2 Free nights B&B in any Inn-Telligence managed property after 2 or more years employment

- Free use of hotel paddleboards and kayaks (subject to availability)

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Required skills

  • Chef
  • Food Hygiene
  • Hotels

Reference: 52500153

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