Chef De Partie - Monday to Friday

Private members sports club

• Monday to Friday
• 45 hours per week
• Generous company pension
• Ongoing training and development
• Career pathway

We have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be cooking high end hot and cold food for the staff canteen.

Key responsibilities for the role include:

• Help the kitchen team maintaining high level of consistency
• Set up meals for staff by ensuring amounts of mise en place are in place.
• Check and maintain fridges, work and storage areas for cleanliness, quantity, and quality of food products.
• To understand date labelling and correct rotation of stock.
• To take proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Ensure that all HACCP principles are adhered too.
• Follow all Food safety and Health and safety rules
• To ensure the highest quality of product within cost constraints by managing products for food preparation.

ideal candidate will possess the following qualifications:

• Thorough understanding of Health & Safety and hygiene practices at work.
• The ability to proactively prioritise needs and effectively manage resources and time

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.