Chef De Partie- live in available

Are you an experienced Chef De Partie looking for a new opportunity?

Do you want to work for a boutique hotel  who pride themselves in using seasonal produce for their restaurant and private dining menus?

Do you strive for service excellence and work hard in a team environment? 

Reed are excited to be partnering with a Boutique Hotel in the Cotswolds to recruit a talented Chef de Partie to join their team on a permanent  basis.

Due to the location you will need to be a driver.

Looking for an experienced CDP to join a team of 7/8 to  prepare and deliver signature rustic food served with a modern twist.

Within the role you will work 45 hours a week

The ideal CDP will have

• Previous experience as a CDP
• Polite and professional
• Experience working with seasonal produce, with a creative ability
• Keen to join a team that prides themselves in using local produce
• Passionate about working with a la carte menus, tasting menus and running private events.
• Hold a minimum of NVQ Level 1 and CIEH Level 2

The role-

• Prepare and produce food using modern methods and fresh food
• Ensures that the section operated effectively
• Support the junior members of the kitchen with training and development

What's in it for you

• 28 days holiday
• 45 hours a week
• Salary- £32,737 and a share of gratuities
• Generous staff discount on food
• Free parking
• Complimentary staff canteen
• Live in accomodation also available
• 50% discount on food in the restaurants across all sites

• £50 bed & breakfast stays at the hotels in the collection
• Discounted family and friend stays

To be considered please apply now!