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CATERING DUTY MANAGER-MATERNITY COVER-START ASAP

CATERING DUTY MANAGER-MATERNITY COVER-START ASAP

Posted 4 March by Berry Recruitment
Ended

Berry Recruitment is looking for a Catering Duty Manager to assist overseeing the food and beverage outlets at a unique activity farm and theme park and to ensure its catering operation is delivered to the highest possible standard. THIS IS A TEMPORARY ROLE COVERING MATERNITY LEAVE FOR APPROX 10 TO 12 MONTHS - STARTING ASAP.

The role would suit someone happy to jump in and work in a busy and very enjoyable family environment where no two days are the same. With themed events throughout the year and especially at Christmas this is a FUN place to work!

As Catering Duty Manager you will be responsible for leading a team to ensure that Health & Safety, Food Safety, operational excellence and customer service standards are operationally consistently delivered and maintained. You will be part of a Catering management team of three intent on driving the catering offering forward. There are 2 main catering facilities that operate similar to cafes as well as a few huts offering snacks and coffees, ice creams etc. Specifics can be discussed if you are interested.

Why work here?

  • The People! Shown by the great rates of staff retention.
  • Very social team.
  • A warm and family friendly working environment!
  • Feel valued and appreciated where your skills will be utilised.
  • Open and approachable management.
  • Accommodating and flexible work approach. The company understands work life balance is very important.
  • Staff Events.
  • Free membership to the park on days off.
  • Staff Welfare platform
  • Long Service Awards from 5 years.

Key Responsibilities:

  • Health and Safety
  • Food Hygiene
  • Customer Service
  • Staffing
  • Financial Control
  • Site Management

Hours of Work:

Those necessary for the performance of your duties. This role demands a flexible approach to working hours to reflect the needs of the business at weekends, Bank Holidays and school holidays. The average working week will be 5 days in 7, which will include at least one weekend day each week.

Current opening hours of the business are 10am to 5.30pm, with a 9am management start time.

However, start and finish times will need to reflect the needs of the business and your role as a Manager within it.

For a full job description at this incredible venue please get in touch!

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Required skills

  • catering
  • customer service
  • pub manager
  • restaurant manager
  • bar manager
  • cafe manager

Reference: 52245783

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