Bar Manager - Rosette-awarded Pub

A skilled and experienced Bar Manager with experience working with Rosette-awarded pubs or Gastro Pubs is needed to join our team at The Ship Inn, Bar and Restaurant with rooms based in Elie, Fife, on a full-time basis. 

The Ship Inn, Bar, Restaurant is a 1AA Rosette-awarded establishment featured in the Times' Top 100 places to stay. It boasts beautiful rooms, a private dining space, an outdoor bar, and a BBQ.

As a senior member of the Management team, your role is to act as an example for the other members of the bar and front-of-house team to ensure that guests are looked after to the highest standard. You are a front-facing member of the team who is available to the guests at all times. You will report directly to the General Manager. 

This is an excellent opportunity to progress your career with a well-established company!

Key Responsibilities:

• Providing exceptional, professional service to all our guests and to ensure that the staff on duty do the same
• Effectively managing the bar team and ensuring they are performing at a high standard
• Complete liquor stock regularly according to the business's requirements, investigate surpluses and deficits and report these to the General Manager in a timely manner
• Complete weekly liquor orders from designated suppliers, ensuring there is sufficient stock for anticipated business levels
• Monitor inventory levels on a daily basis and relay any shortages to the FOH team
• Induct and train new members of the bar team, ensuring feedback is given within the required time frames
• Maintain tidy, organised cellars and train a team to ensure this is completed in your absence
• Ensuring the ice machine is cleaned on a weekly basis and recorded
• Ensuring the keg lines are cleaned weekly and recorded
• Complete cash-up and end-of-night duties
• Complete all compliance sign-offs for the day/week
• Adhering to Health and Safety regulations at work, adopting good hygiene practices and hazard control.
• Ensuring allergens are dealt with in a professional, safe manner
• Answer the telephone to incoming calls and deal effectively with their enquiry. 
• Actively developing your own knowledge of food and drink on the menus
• Maximising the number of customers served daily by effectively managing ResDiary
• Resolving any customer complaints in a professional manner or escalating the complaint to the manager on duty. 
• Supervising FOH in their duties, ensuring all service and operating procedures are followed

Benefits: Tronc can be up to £600 per month in peak times

Sounds interesting? Click the APPLY button to send your CV for immediate consideration.

Candidates with previous experience or job titles, including; Pub Manager, Beverage Manager, Nightclub Manager, Lounge Manager, Bar Supervisor, Operations Manager, Hospitality Manager, Tavern Manager, Mixology Manager, and Operations Supervisor, may also be considered for this role.