Snack Bar-Cafe and Fast Food Management Course
Stonebridge College.
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Overview
This course in Snack Bar / Cafe and Fast Food Management provides information for food and hospitality employees on snack bar and Cafe operations.
This course on Snack Bar / Cafe and Fast Food Management was developed to assist snack bar / cafe and fast food personnel to be able to operate in a more profitable and businesslike manner.
During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet.
Description
Menus and Recipes
Purchasing and Specifications
Food Preparation and Service
Marketing
Controls
Standards and Physical Plant
Training
General Layout and Design Principles
Physical Safety and Hygiene
Who is this course for?
This course is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet.
Requirements
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.