Restaurant Management Level 3
Stonebridge College.
Summary
Overview
The modern trend is to make more use of eating out facilities, especially when both partners in a marriage are working. It is likely that this trend will continue, which will create a more competitive environment, but it also means that there will be more opportunities for those interested in starting a restaurant.
It takes more than dreams to succeed in any business, and restaurants are no exception. You need creativity, business knowledge and have to be prepared to work extremely hard.
Even if you package all these ingredients into a concept, it may still not work. As in most businesses there are many who fail, but there are also those that make a great success. While opening a restaurant is risky, the return can be high, as they often are when you take a chance.
Fortunately there are ways to increase you chances of success. The purpose of this course is to teach the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter.
Description
On completion of your course, you will receive these qualifications:
Qualification: Restaurant Management Diploma
Restaurant Management Diploma issued by Stonebridge Associated Colleges, entitling you to use the letters SAC Dip after your name.
Qualification: Level 3 Restaurant Management Award
At the end of this course successful learners will also receive a level 3 NCFE Award certificate of achievement. That means that it is independently accredited at a level of learning equivalent to level 3 on the National Qualifications Framework (NQF) for England, Wales and Northern Ireland (in which case GCSE's are at levels 1 and 2 and A Levels are at level 3).
This award has been designed by Stonebridge Associated Colleges to meet specific learners' or employers' requirements.
Accreditation by NCFE is a guarantee of quality. It means that this learning programme has been scrutinised and approved by an independent panel of experienced educational professionals and is quality audited biannually by NCFE.
Career path
Food and Beverages Management, hospitality, hotel management, catering
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