Professional Chef Training with Higher Technician in Cooking and Gastronomy

Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now!

Professional Chef | Cooking and Gastronomy| Food Hygiene, Health and Safety | Food Allergen Awareness | HACCP Training | Sourdough Cooking Essentials: Discover Artisan Cooking | Food Labelling Regulations | Kitchen Manager | Chocolate Making and much more...

At this exact moment, around 1,000+ vacancies are available only in Reed. That alone shows you the high demand for skilled Chefs in the UK. The UK restaurant industry is worth over £40 BILIION; at the heart of this is food and the Chefs who make them.

The "Professional Chef Training with Higher Technician in Cooking and Gastronomy" course bundle offers an extensive curriculum starting with a Diploma in Professional Chef and advancing to becoming a Higher Technician in Cooking and Gastronomy. This comprehensive program includes Food Hygiene, Health and Safety, and Food Allergen Awareness to ensure you can maintain the highest standards in your kitchen. You'll also gain expertise in HACCP, Sourdough Artisan Cooking, Food Labelling Regulations, and Kitchen Management.

Along with this Private investigator bundle, you will get 10 premium courses, an original Hardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts.

This Chef Training with Higher Technician in Cooking and Gastronomy Bundle Consists of the following Premium courses:

• ➥ Course 01: Diploma in Professional Chef
• ➥ Course 02: Higher Technician in Cooking and Gastronomy
• ➥ Course 03: Food Hygiene, Health and Safety Diploma
• ➥ Course 04: Food Allergen Awareness
• ➥ Course 05: HACCP Training
• ➥ Course 06: Sourdough Cooking Essentials: Discover Artisan Cooking
• ➥ Course 07: Food Labelling Regulations Training
• ➥ Course 08: Kitchen Manager
• ➥ Course 09: Chocolate Making
• ➥ Course 10: Baking and Cake Decorating Level 2
• ➥ Course 11: Catering Management
  

Elevate your culinary career with the "Professional Chef Training with Higher Technician in Cooking and Gastronomy" bundle. This program enhances your cooking techniques and broadens your understanding of food safety, kitchen management, and specialised culinary skills. Enrol today and start your journey towards becoming a culinary maestro!

Learning Outcomes of this Bundle:

• Master professional chef skills and advanced culinary techniques.
• Understand and implement food hygiene and safety standards.
• Gain proficiency in food allergen awareness and HACCP training.
• Develop expertise in sourdough cooking and artisan baking.
• Manage kitchen operations and understand food labelling regulations.
• Learn specialised skills in chocolate making and cake decorating.

Why Choose Apex Learning as your Learning Partner?

• Standout by earning a CPD Accredited Certificate upon completion.
• Gain lifetime access to the course materials and keep your skills on-check anytime.
• Our tutors are available 24/7 to answer your questions throughout the program.
• The program has been designed to be clear and easy to understand
• Receive a free Student ID Card as part of the program (£10 applicable for international delivery).

So, enrol now in this Chef Training to advance your career!

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

• The Detailed Curriculum - download

Begin your journey with Apex Learning right away!

The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Professional Chef with Higher Technician in Cooking and Gastronomy expertise and essential knowledge, which will assist you in reaching your goal.

★★★ Course Curriculum of Professional Chef with Higher Technician in Cooking and Gastronomy Bundle ★★★

➥ Course 01: Diploma in Professional Chef

Becoming a Chef

• Module 01: Can TV Chefs Teach You To Cook?
• Module 02: Improving Cooking And Food Preparation Skills
• Module 03: Catering To Unique Tastes
• Module 04: Qualities Of A Successful Chef
• Module 05: Achieve Perfection As A Saucier
• Module 06: Becoming The Perfect Chef
• Module 07: Equipment
• Module 08: How To Become The Perfect Chef: Attending School
• Module 09: The Keys To Getting and Using Feedback
• Module 10: What Can You Do With A Culinary Degree
• Module 11: Knife Skills
• Module 12: Making Meals Easy to Eat Healthy
• Module 13: Plating for the At Home Chef
• Module 14: Perfect Chefs Choose A Speciality
• Module 15: Finding Local Cooking Classes
• Module 16: How Can You Become a Professional Chef
• Module 17: The Physical Qualities of the Perfect Chef
• Module 18: The Importance of Testing Recipes
• Module 19: Important Baking Tools
• Module 20: The Learning Curve To Becoming The Perfect Chef
• Module 21: The Job of a Professional Chef
• Module 22: The Mix of Sweet, Spicy and Savory
• Module 23: The Perfect Chef Opens A Restaurant
• Module 24: The Physical Demand

Recipes

• 20 Exclusive Recipes

➥ Course 02: Higher Technician in Cooking and Gastronomy

• Module 01: An Introduction to Gastronomy
• Module 02: Gastronomic Concepts
• Module 03: Thermal Processing of Food
• Module 04: Meat Preservation and Processing
• Module 05: Preservation and Processing of Fish
• Module 06: Culinary Techniques- Meat Preparation
• Module 07: Culinary Techniques-Fish Preparation
• Module 08: Physical, Chemical and Allergenic Hazards

➥ Course 03: Food Hygiene, Health and Safety Diploma

• Module 01: Food Safety Legislation
• Module 02: Microbiological Hazards
• Module 03: Physical, Chemical and Allergenic Hazards
• Module 04: Food Storage
• Module 05: Food Preparation
• Module 06: Personal Hygiene
• Module 07: Food Premises Design and Cleaning Schedules

---------- And 08 More Courses ----------

How will I get my Certificate?

After successfully completing the Professional Chef Training with Higher Technician in Cooking and Gastronomy course, you can order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously, it was £9.99*11 = £109)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)

So, enrol now in this Chef Training to advance your career!

Anyone from any background can enrol in this Professional Chef Training bundle.

• Aspiring chefs
• Culinary students
• Kitchen managers
• Catering professionals
• Baking enthusiasts
• Food safety officers

Our Professional Chef Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.

Having this Professional Chef Training expertise will increase the value of your CV and open you up to multiple job sectors.

• Head Chef: £30,000 - £50,000
• Sous Chef: £25,000 - £35,000
• Pastry Chef: £22,000 - £35,000
• Kitchen Manager: £28,000 - £40,000
• Catering Manager: £25,000 - £45,000
• Food Safety Officer: £25,000 - £40,000