Food Safety and Hygiene Professional Training Course
Reed Learning
Food Safety and Hygiene Professional Training Course
- Online
- 1 day · Part-time or full-time
- Tutor support
Great service
...Control: Understanding the importance of temperature control in preventing foodborne pathogens. Implementing guidelines for refrigeration, cooking, and hot holding. Cleaning and Sanitising: Demonstrating effective cleaning and sanitising practices in food preparation areas. Implementing
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