ONLINE Waitering Course ONLY £19
Metro-Academy
Summary
Overview
Certificate
Upon successful completion of this course, students will be awarded a Certificate of Achievement. This should help validate their learning experience and skill, and can be used as a resume builder.
Course Format
This course is divided into several modules and is delivered online through our interactive learning management system. Students are given access to the learning portal where they can access the course 24/7. This gives them complete control over the pace of their learning while also enabling them to study from home, in their offices or from a laptop while traveling.
Course Duration:
Normative or minimum period of study to complete this is 35 hours. Take note that this is only an estimate. The duration of completing the course still depends on the learner’s pace and ability to absorb information. Additionally, as the course is delivered online, learners have the options to divide and study the course in multiple sessions or go through it one go.
Learners will be given full access to this course for 12 months from the date of enrolment. During this period, learners are given the flexibility to complete the course at anytime.
Description
There are two kinds of waiters : those who love and know what exactly they are doing, and those who are always complaining and seem not to get the job done right. This course will help you to become the first kind of waiter!
Waitering may seem easy but there are a number of skills needed to be a good one. Time management skills, multi- tasking skills and communication skills are key ingredients to be a good waiter.
At the end of this course, students shall learn how to:
(1) understand the fundamentals of waitering;
(2) deal with food;
(3) evaluate health and safety;
(4) handle tools and equipment;
(5) understand the menu;
(6) prepare a service and
(7) serve the guests.
To achieve these goals, this course shall make use of interactive materials to present the concepts of the topics to be discussed. Assessments shall be done after the entire course to check for knowledge retention and understanding.
The waiter has to know about the food being served, especially how long it will take to prepare the food. However, aside from this, the main goal of waitering is to provide the best quality of customer service.
This course does not work on Tablets and Mobile Phones.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
