NCFE Level 1 Introduction to Catering & Hospitality
Reed in Partnership
Summary
- Tutor is available to students
Location & dates
United Kingdom
United Kingdom
United Kingdom
United Kingdom
Overview
The Level 1 Introduction to Catering and Hospitality provides a solid grounding in the hospitality industry for those wishing to take their first steps into this world. It takes only 3 days to complete and you will receive a certificate after your work has been moderated.
This accredited course will help to put your CV above your rivals', showing dedication and commitment to your chosen career path.
This course is free to attend if you are living in North or West London, you are over 19 years old and you are currently unemployed.
Description
Units include:
- list different types of catering & hospitality outlets
- differentiate between customer needs
- learn the importance of a first impression
- compare staffing structures for different catering establishments
- research the training & work experience opportunities available in the industry
Who is this course for?
Those wishing to enter the hospitality industry, and prove in interviews that they have some knowledge of the industry.
Career path
Catering assistant > waiter > event staff > team leader
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.