Level 5 HACCP and Food Safety Training (CPD Certified)

It is the legal responsibility of all professionals who work in the food, hospitality or catering service to have a solid understanding of food safety risks and the systems that control them. The HACCP course provides learners with the skills and practical knowledge to implement an effective Hazard Analysis Critical Control Point system in the workplace, in accordance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs.

Level 5 HACCP Training course covers key topics such as the seven key principles, food safety laws and legislation in the UK, hazard analysis and personal hygiene. It includes fundamental information in line with key legislation regarding the handling of foodstuffs that all catering, hospitality and restaurant staff should be aware of.

Highlights of this course

• Demonstrate a firm understanding of the 7 key principles
• Ensure high hygiene standards are maintained by all members of staff
• Implement and maintain an effective system in the workplace
• Identify and mitigate food risks to health and safety in the workplace
• Maintain excellent personal hygiene and raise awareness of its importance
• Understand why it is so important for the food, hospitality & catering industries
• Comply with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
• Ensure a high level of competency and professionalism in the workplace

Why People Enrol this Course From One Education:

• Eligibility for an Endorsed certificate upon successful completion of the course
• Learning materials of our course contains engaging voiceover and visual elements for your comfort
• Get 24/7 access to all the course content for a full year
• Complete the Training course at your own pace
• Each of our students gets full tutor support on weekdays (Monday to Friday)
• Efficient assessments and instant results upon completion of our course

Meet the Accreditation & Certification:

The Quality Licence Scheme (QLS) endorsed and The CPD Certification Service (CPD UK) assure the HACCP Training course training and learning activities are relevant, reliable, and upto date.

How will Quality Licence Scheme (QLS) boost your worth?

• Achieving Quality Licence Scheme endorsed certificates can provide you with valued and credible evidence of your skills and knowledge to potential employers.
• Quality Licence Scheme (QLS) endorsements are awarded to training programmes and courses that meet high quality standards, ensuring that your certificate represents a valuable achievement.
• The stringent assessment process involved in achieving Quality Licence Scheme Endorsed Certificates ensures that you have acquired the necessary skills and knowledge to excel in your chosen field.

Reality Check:

Many students claim that even though this HACCP Training course is shorter than other courses they have taken, it has taught them considerably more. This is because the course is designed to be laser-focused on the most important aspects of the topic. Instead of covering irrelevant details or unnecessary fluff, this course gets straight to the point, giving students the information and skills they need to excel in their field.

Certificate of completion

Digital certificate - £9

Certificate of completion

Hard copy certificate - £15

Certificate of completion

Hard copy certificate - £109

Module Attributes:

The course has been meticulously designed to deliver maximum information in minimum time. This approach enables learners to easily comprehend the core concepts and confidently apply them to diverse real-life scenarios.

Course Curriculum of HACCP Training

• Module 01: An Introduction to HACCP
• Module 02: Food Safety Legislation
• Module 03: Food Safety Hazards
• Module 04: Planning a HACCP System
• Module 05: Creating the HACCP System
• Module 06: Principle 1: Hazard Analysis
• Module 07: Principle 2: Critical Control Points
• Module 08: Principle 3: Critical Limits
• Module 09: Principle 4: Monitoring Critical Control Points
• Module 10: Principle 5: Corrective Action
• Module 11: Principle 6: Verification of the HACCP System
• Module 12: Principle 7: Documentation
• Module 13: Implementing the HACCP System
• Module 14: HACCP Alternatives

How is the Course assessed?

To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score displayed for your perusal. For each test, the pass mark will be set to 60%.

When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.

Progression: This course may help you to prepare the following-

• Level 2 Award in HACCP for Catering (RQF)
• Level 3 Award in HACCP for Food Manufacturing (RQF)
• Level 4 Award in HACCP for Food Manufacturing (RQF)
• Level 4 Award in HACCP Management for Food Manufacturing (RQF)
• Level 3 Award in HACCP for Catering (RQF)
• Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

This Training course is ideal for-

• The Level 5 HACCP Training course is intended for individuals involved in managing food safety systems in food businesses.
• Suitable participants may include food safety managers, quality assurance managers, and HACCP team leaders.
• This course is designed for those who already have a strong understanding of HACCP principles and wish to advance their knowledge to a higher level.
• The course is also appropriate for those responsible for creating and implementing food safety management systems in their organisation, such as food safety auditors, consultants, and trainers.

There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course.

The HACCP Training course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!

All you need is a passion for learning, literacy, and to be over the age of 16.

Once you have successfully completed the course, you can explore jobs such as:

• Food Safety Specialist: £36,000-£64,000 per year
• Quality Assurance Manager: £44,000-£89,000 per year
• HACCP Coordinator: £29,000-£51,000 per year
• Food Safety Auditor: £44,000-£74,000 per year
• Regulatory Compliance Manager: £64,000-£104,000 per year

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