Level 3 Diploma in Hospitality and Tourism Management

24 Hour Flash Deal 15-in-1 Level 3 Diploma in Hospitality and Tourism Management Bundle

Discover the exciting opportunities in the hospitality and tourism industry with our Level 3 Diploma in Hospitality and Tourism Management. Learn the fundamentals of hospitality management, hotel industry operations, recruitment and training processes, food and beverage operations, marketing in travel and tourism, and much more. Develop your skills and knowledge to manage various operations of a hospitality and tourism business.

In the UK, the hospitality and tourism industry is a significant contributor to the economy, accounting for approximately 3 million jobs and generating around £130 billion annually. Moreover, with an increasing number of tourists visiting the UK each year, the demand for skilled professionals in this field is on the rise. Learning about Level 3 Diploma in Hospitality and Tourism Management can, therefore, be a wise investment for individuals seeking a fulfilling and prosperous career in the UK.

By the end of the Level 3 Diploma in Hospitality and Tourism Management course, you will have the skills and knowledge to manage various operations of a hospitality and tourism business. You will also have a deeper understanding of the industry and its challenges, allowing you to contribute to the growth and success of any hospitality and tourism business.

This Level 3 Diploma in Hospitality and Tourism Management Bundle consists the following career oriented courses:

• ➥ Course 01: Level 3 Certificate in Hospitality
• ➥ Course 02: Travel and Tourism
• ➥ Course 03: Concierge
• ➥ Course 04: Event Planner
• ➥ Course 05: Travel Blogger
• ➥ Course 06: Catering Management
• ➥ Course 07: Customer Relationship Management
• ➥ Course 08: Communication Skills Master Class
• ➥ Course 09: Exploring Sustainable Ecotourism Practices Around the World
• ➥ Course 10: Winter Safety Training: Staying Safe in Challenging Cold-Weather Conditions
• ➥ Course 11: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro
• ➥ Course 12: Archaeology Exploration: Uncovering the Mysteries of the Past
• ➥ Course 13: Photography
• ➥ Course 14: Professional Barista : Brew an Amazing Cup of Coffee
• ➥ Course 15: Social Events Planning Diploma Level 3

Learning Outcomes of Level 3 Diploma in Hospitality and Tourism Management:

• Understand the fundamentals of hospitality management
• Develop an understanding of hotel industry operations
• Learn the recruitment, training and development processes in hospitality industry
• Master front office and housekeeping management
• Gain insights into food and beverage operations management
• Develop skills for service quality management in hospitality industry
• Understand marketing in travel and tourism business
• Learn accounting principles for hospitality industry
• Gain insights into customer satisfaction
• Develop an understanding of e-hospitality and technology

Key Features of the Level 3 Diploma in Hospitality and Tourism Management Course:

• CPD Accredited Level 3 Diploma in Hospitality and Tourism Management course
• Instant e-certificate available with Level 3 Diploma in Hospitality and Tourism Management bundle
• Fully online, interactive Level 3 Diploma in Hospitality and Tourism Management course with audio voiceover
• Self-paced Level 3 Diploma in Hospitality and Tourism Management course using smart devices, from anywhere in the world

The Level 3 Diploma in Hospitality and Tourism Management course has been prepared by focusing largely on career readiness. It has been designed by our Level 3 Diploma in Hospitality and Tourism Management specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided with Level 3 Diploma in Hospitality and Tourism Management, if it’s required by any learners.

Level 3 Diploma in Hospitality and Tourism Management Curriculum:

• Introduction to Hospitality Management
• An Overview of Hotel Industry
• The Process of Selection and Recruitment in Hospitality Industry
• The Process of Development and Training in Hospitality Industry
• Management of Front Office Operations
• Management of Housekeeping, Engineering and Security Operations
• Management of Food and Beverage Operations
• Management of Service Quality in Hospitality Industry
• Marketing in Travel and Tourism Business
• Accounting in Hospitality Industry
• Customer Satisfaction
• E-Hospitality and Technology

Course 02: Travel and Tourism

• Gain a deep understanding of the travel and tourism industry, including its history, trends, and global impact.
• Learn to create unforgettable travel experiences for clients by designing tailored itineraries.
• Explore the essentials of travel documentation, visa requirements, and international travel regulations.

Course 03: Concierge

• Master the art of delivering exceptional customer service in hospitality, making guests feel valued and cared for.
• Develop essential skills in time management and multitasking to efficiently manage guest requests and reservations.
• Become a local expert, knowledgeable about nearby attractions, services, and amenities to enhance guest experiences.

Course 04: Event Planner

• Acquire comprehensive event planning skills, from conceptualization and budgeting to successful execution and evaluation.
• Learn to coordinate various elements of events, such as venue selection, catering, entertainment, and logistics.
• Develop the ability to create unique and memorable event experiences tailored to clients' needs and preferences.

Course 05: Travel Blogger

• Dive into the world of travel writing, mastering storytelling techniques, writing style, and engaging your target audience.
• Harness the power of digital platforms and social media to create compelling travel content.
• Explore strategies for monetizing your travel blog, collaborating with brands, and building a loyal readership.

Course 06: Catering Management

• Gain in-depth knowledge of catering operations, including menu planning, food preparation, and presentation.
• Ensure food safety and hygiene compliance in catering services.
• Develop strong management skills to lead catering teams, handle client requests, and execute successful events.

Course 07: Customer Relationship Management

• Understand the pivotal role of customer relationships in business success and learn strategies for building and sustaining them.
• Hone your skills in handling customer inquiries, resolving complaints, and collecting and utilizing feedback.
• Explore techniques for creating personalized customer experiences that drive loyalty and repeat business.

Course 08: Communication Skills Master Class

• Elevate your communication skills for effective professional interactions, both verbal and written.
• Enhance your ability to actively listen and convey ideas clearly and persuasively.
• Master the art of public speaking and confident interpersonal communication.

Course 09: Exploring Sustainable Ecotourism Practices Around the World

• Dive into the world of sustainable ecotourism and learn about responsible travel practices.
• Explore ecotourism destinations worldwide and understand their impact on local communities and the environment.
• Gain insights into how to plan, promote, and participate in sustainable ecotourism experiences.

Course 10: Winter Safety Training: Staying Safe in Challenging Cold-Weather Conditions

• Learn essential safety measures and precautions to stay safe during winter and in cold-weather conditions.
• Understand how to prevent common winter-related accidents and health risks.
• Equip yourself with the knowledge and skills to enjoy winter activities safely.

Course 11: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro

• Discover the fundamentals of cooking, from basic techniques to more advanced culinary skills.
• Learn how to prepare delicious dishes and gain confidence in the kitchen.
• Transform from a kitchen novice to a culinary pro with a diverse repertoire of recipes.

Course 12: Archaeology Exploration: Uncovering the Mysteries of the Past

• Embark on an archaeological journey to uncover the mysteries of ancient civilizations.
• Learn about excavation techniques, artifact analysis, and archaeological fieldwork.
• Gain a deeper appreciation for human history and our ancestors' contributions.

Course 13: Photography

• Master the art of photography, including composition, lighting, and camera settings.
• Explore various photography styles, from portrait and landscape to product and event photography.
• Enhance your photography skills and post-processing techniques for professional-quality images.

Course 14: Professional Barista : Brew an Amazing Cup of Coffee

• Become a professional barista and learn the art of crafting exceptional coffee beverages.
• Understand coffee bean types, brewing methods, and latte art techniques.
• Elevate your coffee-making skills to brew amazing cups of coffee.

Course 15: Social Events Planning Diploma Level 3

• Dive into the world of social event planning, from weddings and parties to corporate functions.
• Learn the art of event coordination, from concept development and budgeting to execution.
• Acquire the skills to plan and execute successful social events, creating memorable experiences for clients and guests.

This Level 3 Diploma in Hospitality and Tourism Management bundle training is suitable for -

• Students
• Recent graduates
• Job Seekers

There is no formal qualification needed for this Level 3 Diploma in Hospitality and Tourism Management course.

• Front Office Manager (£20,000 - £30,000)
• Housekeeping Manager (£22,000 - £32,000)
• Food and Beverage Manager (£25,000 - £35,000)
• Hotel Manager (£30,000 - £45,000)
• Restaurant Manager (£25,000 - £35,000)

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CPDQS Digital Certificate & Transcript Included for The Title Course Only

Digital certificate - Included

CPD Certified Printed Hardcopy Certificate (Per Unit)

Hard copy certificate - £8