Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management

Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management

Get instant access to your Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course. Study online, track your progress, and learn new skills, from wherever you are.

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• Instant PDF Certificate after completing this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course.

Whether you are a fresh graduate or professional in any field, you need to upgrade your knowledge and skills to remain competitive and ready for your job. This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is prepared keeping your requirements in mind.

Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management Bundle Additional Courses

• Course 01: Level 3 Professional Chef
• Course 02: Level 2 Certificate in Hospitality Management
• Course 03: Level 3 HACCP Training Course
• Course 04: Level 2 Food Hygiene and Safety For Catering
• Course 05: Level 7 Diploma in Event Management

At Training Edge, we deliver courses that will help you gain edge from your competitors in the workforce. This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is no exception in this regard. So, enrol in this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course if you don’t want to miss the opportunity to go forward in your quest for a job or promotion.

We don’t compromise with the quality of the contents. Therefore, we developed this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course by an expert in the field.

Why choose this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management

• Instant access to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course.
• Self-paced Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management, supported on any device, i.e., desktop, laptop, smartphone, tab.
• TUTOR SUPPORT Available to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management Course
• Dedicated 24/7 customer support to solve all the queries from you.
• Unlimited Access to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
• Budget-friendly course price to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
• Entirely FREE PDF certificate to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
• No Hidden fees to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course
• Downloadable Resource Available to this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course

Please remember that this Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course comes with Reed's 14 days Money Back Guarantee.

• Course 01: Level 3 & 5 Diploma Professional Chef 2:33:00

  • 1: Module 1 An Overview of Professional Cookery 10:00
  • 2: Module 2 Food Safety and Hygiene 08:00
  • 3: Module 3 Culinary Techniques and Skills 23:00
  • 4: Module 4 Stocks, Sauces, and Soups 29:00
  • 5: Module 5 Meat, Poultry, and Fish 11:00
  • 6: Module 6 Vegetables, Fruits, and Pulses 12:00
  • 7: Module 7 Baking and Pastry 12:00
  • 8: Module 8 Menu Planning and Nutrition 12:00
  • 9: Module 9 Food Presentation and Plating 18:00
  • 10: Module 10 Kitchen Management and Organisation 18:00

• Course 02: Level 3 Food Hygiene 1:22:00

  • 11: Level 3 Food Hygiene 1:22:00

• Course 03: Hospitality Catering Management 1:10:00

  • 12: Hospitality Catering Management 1:10:00

• Course 04: Level 2 Food Hygiene and Safety For Catering 1:22:00

  • 13: Level 2 Food Hygiene and Safety For Catering 1:22:00

• Course 05: Level 7 Diploma in Event Management 1:02:00

  • 14: Module 01 Introduction to Event Management 08:00
  • 15: Module 02 Planning an Event 07:00
  • 16: Module 03 Reviewing and Evaluating an Event 08:00
  • 17: Module 04 Marketing and Market Research for Event Management 07:00
  • 18: Module 05 Planning Human Resources for Events 07:00
  • 19: Module 06 Communication and Customer Service for Event Management 09:00
  • 20: Module 07 Venue Selection for Your Event 09:00
  • 21: Module 08 How to Be a Good Event Manager 07:00

Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management

This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is designed to provide you with a comprehensive understanding of Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management, empowering you to achieve excellence in this field and build a successful career.

Course 01: Level 3 & 5 Professional Chef

• Chef Training: An Overview of Professional Cookery
• Chef Training: Food Safety and Hygiene
• Chef Training: Culinary Techniques and Skills
• Chef Training: Stocks, Sauces, and Soups
• Chef Training: Meat, Poultry, and Fish
• Chef Training: Vegetables, Fruits, and Pulses
• Chef Training: Baking and Pastry
• Chef Training: Menu Planning and Nutrition
• Chef Training: Food Presentation and Plating
• Chef Training: Kitchen Management and Organisation

Course 02: Level 3 Food hygiene

• Food hygiene: Food Poisoning and Its Causes
• Food hygiene: Bacteria
• Food hygiene: Food Preservation
• Food hygiene: Hygiene Control in Factories
• Food hygiene: Personal Hygiene
• Food hygiene: Pest Control
• Food hygiene: Factory Design and Layout
• Food hygiene: Cleaning and Disinfection
• Food hygiene: Packaging, Transportation and Labelling
• Food hygiene: Food Safety Management Process
• Food hygiene: High Risk Foods & Storage of Food
• Food hygiene: Supervision of Staff

Course 03: Level 3 & 5 Hospitality Catering Management Diploma

• Hospitality Catering: An Overview of Hospitality and Catering
• Hospitality Catering: Recruitment and Selection
• Hospitality Catering: Training and Development
• Hospitality Catering: Managing Front Office Operations
• Hospitality Catering: Housekeeping
• Hospitality Catering: Managing Food and Beverage Operations
• Hospitality Catering: Managing Service Quality
• Hospitality Catering: The Role of Marketing in Hospitality
• Hospitality Catering: Understanding Accounting in Hospitality

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Refund Policy

This Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.

*** Grab Your Certificate ***

After completing the Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Level 3 & 5 Diploma Professional Chef, Food Hygiene, Hospitality Catering Management bundle. Completely free of charge.

Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management

This course is for anyone interested in Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management

Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management

There is no prerequisite to enrolling in this Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management course.

Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management

Diploma Level 5 & 3 Professional Chef, Food hygiene, Hospitality Catering Management Course offers a unique opportunity to gain valuable skills and advance your career

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3 PDF Certificates

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Reed Courses Certificate of Completion

Digital certificate - Included