Level 2 Award in Food Safety for Manufacturing (RQF).
The UK Training
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Location & dates
End date: 03/06/2024
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
End date: 06/09/2024
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
End date: 17/12/2024
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
Overview
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with this requirement.
Qualification
Level 2 Award in Food Safety in Manufacturing (RQF)
Resources
- Course Factsheet - download
Description
Food handlers achieving this accredited qualification will have the necessary information to ensure food safety in any size or type of food manufacturing environment.
The qualification is designed for people who work, or intend to work in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.
This qualification has been designed to address the differences between catering and manufacturing environments, and will ensure staff are compliant with the requirement for businesses to train food handlers to levels commensurate with their work activities.
This Ofqual-approved qualification has been developed specifically for insertion onto the Qualifications and Credit Framework, with full support from Improve, the Sector Skills Council for the food and drink manufacturing industry in the UK. It is therefore fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and third party customers who require the manufacturer to demonstrate that they have trained staff to a recognised level.
This qualification is achieved by taking a one day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 20 out of 30 questions correctly. The examination will take a maximum of 1 hour to complete.
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
Requirements
There are no prerequisites for this qualification, however it is recommended that learners have a minimum of a level 1 or above in English and Mathematics.
Questions and answers
Hello Could you please send me the details of the next running date(s) for the food safety and the HACCP courses? Kind regards
Answer:The next Level 2 Food Safety courses are on: 31st March 2020 28th May 2020 21st July 2020 18th September 2020 4th November 2020 The next Level 2 HACCP courses are on: 17th March 2020 8th September 2020 Hope that helps, do let us know if you need anything else.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
