Level 1 Diploma Introduction to the Hospitality Industry
New College Durham
Summary
Location & dates
Overview
This course leads to the award of Level 1 Diploma Introduction to the Hospitality Industry. Your study programme will comprise of your main programme of study, employability skills which includes guest speakers, placement, trips and visits to employers within the region and nationally and also competitions.
This qualification will prepare you for a career within some Hospitality and Catering organisations, but is primarily designed as a progression route into Level 2. The aims of the programme are to; provide an educational foundation for a range of careers in the Hospitality Industry; provide relevant studies for seeking employment; provide flexibility, knowledge, skills and motivation as a basis for future studies and career development; develop a range of skills and techniques, personal qualities and attitudes essential for successful performance in working life.
Description
- Introduction to the hospitality industry
- Customer service in the hospitality industry
- Food service
- Introduction to healthy eating
- Basic food preparation and cooking
- Preparing and serving drinks
- Introduction to food commodities
- Front office operations
- Housekeeping and guest services
- Using kitchen equipment
- Meal planning and preparation
- Food safety in catering
In Addition:
- Employability Skills
- Trips and Visits
- Maths and English
- Guest Speakers
- Work Placement
- Competitions
- CIEH L2 Food Safety
Requirements
In order to access the Level 1 Diploma Introduction to the Hospitality Industry you will require a number of GCSE’s at grades D-G or two years relevant work experience in the hospitality and catering industry.
Career path
Related Careers
- Hotel or accommodation manager/proprietor
- Restaurant or catering establishment manager/proprietor
- Conference or exhibition manager/organiser
- Catering or bar manager
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