Kitchen Porter & Kitchen Assistant Training - Kitchen Operations and Hygiene Practices

In the bustling world of culinary delights, every kitchen has a beating heart that keeps it alive – the Kitchen Porter and Kitchen Assistant. A tale of immense pain and frustration unfolds as they battle the relentless tide of dirty dishes, chaotic kitchens, and relentless demands. And they are the ones responsible for maintaining impeccable hygiene, ensuring smooth operations, and upholding the highest standards of food safety.

These responsibilities require a set of skills and through our bundle course, you will not only gain them but also so much more. From honing your skills in managing kitchen operations to mastering the intricacies of dishwashing, oven cleaning, and domestic and commercial cleaning, you'll leave no nook or cranny unattended. You will also elevate your expertise with comprehensive Food Hygiene Level 3 Training and learn the secrets to improving your food hygiene rating. You will then familiarise yourself with the intricacies of Food Safety Management System and grasp the essential HACCP Legislations & Principles to ensure compliance with food safety regulations. Plus, we'll equip you with impeccable customer service training, ensuring you leave a lasting impression on every customer.

Seize this opportunity to establish yourself as an indispensable asset in any kitchen. Enrol now!

COURSE CURRICULUM

• Course 01: Kitchen Porter - Kitchen Responsibilities and the Best Hygiene Practices
• Course 02: Managing Kitchen - Manage Kitchen Operations with Ease
• Course 03: Dishwashing - Make Plates Sparkle in No Time
• Course 04: Oven Cleaning - Make Your Oven Gleaming Without Any Hassle
• Course 05: Domestic & Commercial Cleaning - The All-in-One Course You Need
• Course 06: Food Hygiene Level 3 Training - The Most Advanced Training Out There
• Course 07: Improving Your Food Hygiene Rating Course - Enhance Your Reputation Among Competitors
• Course 08: Food Safety Management System - Learn to Put in the Most Effective System
• Course 09: HACCP Legislations & Principles - Eliminate All Types of Risks
• Course 10: Customer Service Training - Learn to Build Good Customer Relations

FREE Career Development Courses

• Course 01: Career Development Plan - Propel Your Professional Success to New Heights
• Course 02: Career Coaching - Get the Best Advice On Your Career
• Course 03: Goal Setting - Achieve Your Dreams with Effective Goal Setting
• Course 04: CV Writing - Build CVs that Help You Stand Out
• Course 05: Workplace Productivity - Be the Most Productive and Impress Your Employer

Learning Outcomes

After completing this course, you will be able to:

• Efficiently clean and maintain kitchen equipment and utensils.
• Develop the skills to handle and dispose of kitchen waste in a hygienic and responsible manner.
• Acquire knowledge of different cleaning agents and their appropriate usage for various kitchen surfaces.
• Learn effective dishwashing techniques to ensure cleanliness and sanitation.
• Understand the importance of food safety and hygiene in a kitchen environment.
• Gain the ability to follow instructions and work as part of a team in a kitchen setting.
• Improve time management skills to handle kitchen tasks promptly and efficiently.
• Develop a sense of responsibility in maintaining a clean and orderly kitchen workspace.

• Aspiring Kitchen Porters and Kitchen Assistants looking to build a strong foundation in kitchen operations.
• Professionals seeking to upgrade their skills and advance their careers in the culinary industry.
• Individuals aiming to enhance their understanding of food hygiene and safety practices.
• Anyone interested in maintaining a high standard of cleanliness and organisation in a kitchen environment.
• Current kitchen staff wanting to expand their knowledge and take on additional responsibilities.

This course has no set requirements for learning. All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!

Here are a few careers you can opt for after completing this course:

• Kitchen Porter (£16,000 - £20,000)
• Kitchen Assistant (£16,000 - £22,000)
• Food Safety Officer (£20,000 - £30,000)
• Kitchen Supervisor (£20,000 - £25,000)
• Catering Manager (£25,000 - £35,000)

Currently there are no Q&As for this course. Be the first to ask a question.

Hard Copy Certificate

Hard copy certificate - £9.99