Kitchen Assistant Training

This Kitchen Assistant course is designed for Restaurant Owners, Restaurant Managers, Kitchen Assistants, Health & Safety Officers, Food Hygiene Managers, Health and safety Consultants, Quality Controllers, chefs, Waiters and Staff.

In this course, you will get a comprehensive introduction to food safety, food safety legislation, food safety management system, food safety management tools, supervision of food safety and how to train your staff to ensure food safety. You will also display knowledge on microbiology and how to prevent contamination, food-borne illness, bacterial and non-bacterial food poisoning, food spoilage and how to check, record and verify the temperature of food.

We will then take you through pest management and cleaning and disinfecting waste disposal along with its importance. Lastly, we will ensure you know why it is important to maintain personal hygiene as well as workplace hygiene along with various ways and tips on how to maintain hygiene.

Learning Outcome

On completing this course, learners will be able to:

• Get familiar with food safety, how to supervise food safety and the food safety legislation
• Know food management tools and how to maintain food safety management systems
• Be aware of food-borne illnesses and both bacterial and non-bacterial food poisoning
• Be aware of various food contamination hazards and how they can be controlled
• Know the importance of personal hygiene, workplace hygiene and how to maintain them
• Get familiar with food spoilage and how to prevent it at all times
• Learn about waste disposal and cleaning and disinfecting of waste disposal

Key Features of the Kitchen Assistant Course :

• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Course Curriculum

The detailed curriculum outline of our Kitchen Assistant course is as follows:

***Kitchen Assistant***

• Lesson 01: Introduction to Kitchen Porter
• Lesson 02: Tools and Equipment
• Lesson 03: Dishwashing and Kitchen Maintenance
• Lesson 04: Cleaning and Sanitation
• Lesson 05: Kitchen Safety
• Lesson 06: Inventory Management
• Lesson 07: Introduction to HACCP
• Lesson 08: Principles of HACCP

Certification

Once you’ve successfully completed your Kitchen Assistant course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Anyone with a knack for learning new skills can take this Kitchen Assistant course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Learners do not require any prior qualifications to enroll in this course.

This bundle course will lead you to many different career opportunities, here are few prospects:

• Kitchen Porter: £22,000 - £26,680 per annum
• Kitchen Assistant: £28,000 - £32,000 per annum
• House Cleaning: £20,000 - £24,000 per annum
• Cleaner: £10.00 - £10.50 per hour

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included