Hospitality & Restaurant Management (HRM)

In today's dynamic world, Hospitality & Restaurant Management (HRM) courses are increasingly vital for aspiring professionals. With modules covering Hotel Industry fundamentals, Front Office and Housekeeping Operations, Service Quality Management, Restaurant Layout, Menu Planning, and Customer Relations, this Hospitality & Restaurant Management (HRM) course equips individuals with essential skills.

The demand for Restaurant Management and Hospitality Management expertise is burgeoning, with a 20% increase in job opportunities across the UK. The average salary for roles in this sector ranges from £25,000 to £35,000 annually, making it a lucrative career choice.

Moreover, as the Hospitality & Restaurant Management (HRM) industry expands by 15% annually, mastering Hospitality & Restaurant Management (HRM) opens doors to a plethora of opportunities. By learning Hospitality & Restaurant Management (HRM), individuals can navigate legal requirements, enhance customer satisfaction, and implement effective marketing policies, ensuring success in the competitive hospitality landscape.

Key Features:

• CPD Accredited Hospitality & Restaurant Management Course.
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive Hospitality & Restaurant Management course with audio voiceover
• Developed by qualified professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

• Training Express Brochure - download

Course Curriculum of this Hospitality & Restaurant Management (HRM) Course:

• Module 01: An Overview of Hotel Industry
• Module 02: The Process of Development and Training in Hospitality Industry
• Module 03: Management of Front Office Operations
• Module 04: Management of Housekeeping, Engineering and Security Operations
• Module 05: Management of Service Quality in Hospitality Industry
• Module 06: Customer Satisfaction
• Module 07: An Overview of the Restaurant Industry
• Module 08: Restaurant Layout Management and Legal Requirements
• Module 09: Menu Planning
• Module 10: Drinks Management
• Module 11: Purchasing, Receiving, Inventory, and Storage
• Module 12: Finding, Recruiting, and Training Employees
• Module 13: Running a Safe and Clean Restaurant
• Module 14: Customer Relations and Marketing Policy

Learning Outcomes:

• Analyze the hotel & Restaurant Management industry, understanding its structure and dynamics.
• Demonstrate proficiency in front office operations and customer service.
• Execute effective housekeeping, engineering, and security management strategies.
• Implement quality management practices to enhance service standards.
• Develop expertise in restaurant layout, menu planning, and customer relations.
• Master the skills of purchasing, inventory, and employee recruitment in restaurants.

Accreditation

All of our courses are fully accredited, including this Hospitality & Restaurant Management (HRM) Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective inRestaurant Management.

Certification

Once you’ve successfully completed your Hospitality & Restaurant Management (HRM) Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Hospitality & Restaurant Management (HRM) Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Hospitality & Restaurant Management (HRM) courses, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

This Hospitality & Restaurant Management (HRM) Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Hospitality & Restaurant Management (HRM) course is ideal for:

• Individuals aspiring to excel in hotel and restaurant management roles.
• Professionals seeking in-depth knowledge of hospitality and restaurant operations.
• Entrepreneurs planning to establish or manage their own restaurants.
• Career changers aiming to enter the dynamic hospitality and restaurant industry.

Learners do not require any prior qualifications to enrol on this Hospitality & Restaurant Management (HRM) Course. You just need to have an interest in Hospitality & Restaurant Management .

After completing this Hospitality & Restaurant Management (HRM) Course you will have a variety of careers to choose from. The following job sectors of Hospitality & Restaurant Management (HRM) Course are

• Hotel Manager - £30K to 60K/year
• Restaurant Manager - £25K to 45K/year
• Front Office Manager - £25K to 40K/year
• Housekeeping Manager - £23K to 35K/year
• Food and Beverage Manager - £28K to 50K/year

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