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Healing Foods With Ayurveda Cooking


Skill Success

Summary

Price
£29 inc VAT
Study method
Online
Duration
Self-paced
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free
Additional info
  • Tutor is available to students

13 students purchased this course

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Overview

This course includes lifetime access so you can complete the course at your own speed.

By taking this course today, you will discover the basics of working with Ayurveda herbs and spices. Included in this course are recipes with full video instructions so that you will enjoy the simplicity of working with recipes that include the use of spices and herbs often found in the meals of India and from Ayurveda dietary and healing practices.

Benefits of taking this course include:

  • Unlimited and lifetime access to the course
  • Learn the course at your own pace
  • Course can be accessed on any platform
  • 24/7 Customer support

Course media

Description

This course is for anyone who wants to discover the basics of working with Ayurveda herbs and spices.

Students DO NOT need to be an Ayurveda practitioner or go into the complexities of Ayurveda practice to enjoy this course.

This course was developed so that everyday people could begin to enjoy the simplicity of working with recipes that include the use of spices and herbs often found in the meals of India and from Ayurveda dietary and healing practices.

The following recipes and video instruction are included in the course:

  • Fire up your digestion with a delicious morning tea called Agni Tea. This tea has made a huge difference in people's digestive abilities.
  • Discover Ghee for cooking.
  • Kitcheri, a most delicious Mung Dahl porridge that is the staple in India. It is easy to make, affordable and oh so healthy.
  • Coconut, Cilantro, Ginger Chutney: cooked and raw versions. These chutneys are fantastic as a condiment to every meal.
  • Green Beans Subji: We used green beans to make this dish that you could make with any vegetable. So simple and flavorful!
  • Raita – Another delicious version using the herbs with Asparagus
  • Coconut Millet with spices and herbs

This Healing Foods With Ayurveda Cooking course will cover the following topics:

Topic 1 - Introduction To Healing Foods

  • What Is Ayurvedic Food?
  • About Ayurvedic Cooking
  • 4 Essentials

Topic 2 - Healing Ayurveda Foods

  • The Flavors Of Herbs & Spices
  • Ogni: Healing Digestive Tea

Topic 3 - All About Kitcheri & Ghee

  • About Kitcheree
  • Using Ghee For Ayurvedic Cooking
  • Kitcheree: Healing Lunch Or Dinner
  • Kitcheri Recipe With Raw Chutney

Topic 4 - More Veggie Dishes With Ayurvedic Herbs

  • Using Coconut Oil
  • Chutney
  • Chutney Recipes (Raw & Cooked)
  • Cucumber Raita
  • Cucumber Raita Recipe
  • Subji: A Delicious Veggie Dish
  • Subji Recipe with Green Beans
  • Coconut Millet with Coconut Milk
  • Coconut Millet Recipe

Topic 5 - Conclusion and Recap

  • Ending Thoughts

Who is this course for?

This course is designed for anyone who is interested in learning how to make healing foods with Ayurveda cooking.

Requirements

No prior knowledge is required to take this course.

Questions and answers

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Certificates

Certificate of completion

Digital certificate - Included

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

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An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.