HACCP Training for Food Industry Professionals

HACCP training courses are invaluable for ensuring a safe and healthy work environment. Experienced practitioners in this field know first-hand how important it is for all workers to be aware of potential workplace hazards and have the necessary skills to identify and mitigate them.

5 Courses with 5 FREE PDF Certificates

• Course 01: Health & Safety
• Course 02: Food Safety and Hygiene Demonstrated
• Course 03: Catering management
• Course 04: Food Hygiene Rating Improvement
• Course 05: Food Allergen Guidance

Through this comprehensive training program, employees can learn about monitoring procedures, record-keeping systems, corrective actions, verification techniques and documentation that will equip them with the knowledge they need to protect the safety of everyone in their organization.

With the right HACCP training course, businesses can be confident that their staff are well-informed, adequately prepared and equipped to deal with any food production or handling risks.

So without further delay, enrol in the course now.

Learning Outcome:

• To deploy the system in any industry, become an expert in HACCP.
• Effective in lowering food sector complaints about food safety.
• How food businesses should implement Hazard Analysis and Critical Control Point (HACCP).
• How can risks and Critical Control Points with critical limits be identified?
• Documentation needed to set up and use the HACCP system.

Along with the HACCP Training courses, you also get:

• Lifetime Access
• Unlimited Retake Exam & Tutor Support
• Easy Accessibility to the Course Materials
• 100% Learning Satisfaction Guarantee

CPD Accredited PDF Certificate

Digital certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £9.99

Course Curriculum

Module 01: Introduction to HACCP and Legislation

• Introduction
• What is HACCP
• Food Safety
• Food Safety Hazard
• Contamination
• Cross-contamination
• Food Poisoning
• Food Borne Disease
• Food Safety Management
• Critical Control Point
• Hazard Analysis & Critical Control Point
• Case Study England 2019

Module 02: Food Safety Microbiological Hazards

• Introduction
• Top 10 Causes of Food Poisoning
• Food Poisoning in the UK
• Those most at Risk
• Preventing the outbreak of Food Poisoning
• Microbiological Hazard
• Controlling Temperature & Time
• Low & high-risk food
• Cross-contamination
• Common food poisoning bacteria
• Food Spoilage
• Food Poisoning Prevention
• Prevention of Microbiological Contamination

Module 03: Food Safety: Allergenic, Chemical & Physical Hazards

• Allergenic Contamination
• Food Intolerance
• Controlling Allergic Contamination
• Anaphylactic Shock
• Allergen Laws
• Chemical Hazards
• Controlling Chemical Contamination
• Physical Hazards
• Physical Contamination
• Types of Physical Contamination
• Controlling Physical Contamination

Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

• Prerequisites
• Examples of prerequisites
• How to begin your HACCP
• How to Create HACCP
• The 5 preliminary steps

Module 5: The Seven HACCP Principles Explained

• Introduction
• Principle 1- Conduct a Hazard Analysis
• The Risk Matrix
• PIGS
• The Codex Decision Tree
• Principle 2- Identify Critical Control Points
• Principle 3- Establish Critical Limits
• Principle 4- Establish Monitoring
• Principle 5- Establish Corrective Actions
• Principle 6- Establish Verification
• Principle 7- Establish Documentation & Records

This course is particularly ideal for-

• Food handlers
• Food production staff & supervisors.
• Food, logistics, distribution, trading, service sectors.
• Food & beverage owners
• Food safety team members
• Food science graduates

Learners seeking to enrol for the course should meet the following requirements;

• Basic knowledge of English Language, which you have already
• Be age 16 years or above
• Basic Knowledge of Information & Communication Technologies for studying online or digital platform
• Stable Internet or Data connection in your learning devices

After completing this course, you can explore trendy and in-demand jobs related to HACCP Training, such as-

• Food Safety Consultant
• Quality Officer with HACCP
• Food Safety & Quality Manager
• Quality & Food Safety Senior Technologist
• Food Safety Auditor

Currently there are no Q&As for this course. Be the first to ask a question.