HACCP Training Course

Compliance with European Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs is a legal obligation for all catering, manufacturing, and retail firms.

It is critical that the end-to-end procedure safeguards the consumer from any potential contamination when dealing with food management or catering. You may demonstrate that you can accomplish this and that you care about your clients by successfully completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training.

At the end of the course, learners will be able to:

• Demonstrate that you comprehend each of the HACCP system's seven guiding principles.
• Ensure that all staff adhere to high hygiene standards.
• Construct and sustain a successful HACCP system at work.
• Assess and eliminate food-related hazards to worker health and safety.
• Keep your personal hygiene in top condition and emphasise how important it is.
• Acknowledge the importance of HACCP for the food, hotel, and catering businesses.
• Abide by EU Regulation (EC) No. 852/2004 regarding food hygiene.
• Uphold a high level of professionalism and competence in work.

What will make you stand out?

On completion of this online course, you will gain:

• CPD QS Accredited
• After successfully completing the Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities.
• Lifetime access to the whole collection of learning materials.
• The online test with immediate results
• You can study and complete the course at your own pace.
• Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.

Reed courses certificate of completion

Digital certificate - Included

• Module 01: An Introduction to HACCP 10:21

  • 1: An Introduction to HACCP Preview 10:21

• Module 02: HACCP and Food Safety Legislation 16:24

  • 2: HACCP and Food Safety Legislation 16:24

• Module 03: HACCP Food Safety Hazards 38:16

  • 3: HACCP Food Safety Hazards 38:16

• Module 04: Planning a HACCP System 26:39

  • 4: Planning a HACCP System 26:39

• Module 05: Creating the HACCP System 10:27

  • 5: Creating the HACCP System 10:27

• Module 06: Principle 1 – Hazard Analysis 09:43

  • 6: HACCP Principle 1 – Hazard Analysis 09:43

• Module 07: Principle 2 – Critical Control Points 06:38

  • 7: HACCP Principle 2 – Critical Control Points 06:38

• Module 08: Principle 3 – Critical Limits 12:21

  • 8: HACCP Principle 3 – Critical Limits 12:21

• Module 09: Principle 4 – Monitoring Critical Control Points 10:16

  • 9: HACCP Principle 4 – Monitoring Critical Control Points 10:16

• Module 10: Principle 5 – Corrective Action 15:01

  • 10: HACCP Principle 5 – Corrective Action 15:01

• Module 11: Principle 6 – Verification of the HACCP System 21:42

  • 11: HACCP Principle 6 – Verification of the HACCP System 21:42

• Module 12: Principle 7 – Documentation 13:13

  • 12: HACCP Principle 7 – Documentation 13:13

• Module 13: Implementing the HACCP System 06:05

  • 13: Implementing the HACCP System 06:05

• Module 14: HACCP Alternatives 09:51

  • 14: HACCP Alternatives 09:51

This HACCP Training is a more advanced training created to walk workers through the fundamental HACCP principles. Managers and supervisors in charge of food safety will be able to implement food safety standards on the property and build up HACCP plans at work. Additionally, they will be able to make sure that their coworkers are trained and competent to operate under HACCP standards.

You will possess a good comprehension of the HACCP fundamentals at the completion of the course, as well as how to implement them in your business effectively. Likewise, you will learn how to put safeguards in place to eliminate contamination and bacterial penetration into the food supply chain.

Show off your new skills with a certificate of completion

Once you complete the HACCP course, you will be eligible to request a digital certificate for free. For Printed Transcript & Hardcopy Certificate-

• 4.99 GBP (Inside the UK Postal Fee)
• 8.99 GBP (International Delivery Fee)

This comprehensive course is perfect for members of the food and catering industry. This would include Supervisors and Managers working in the:

• Restaurants/Cafes
• School/Work kitchens
• Bar and pubs
• Food trucks & market stalls
• Fast food chains

Without any formal requirements, you can delightfully enrol in this course.

• Restaurant manager (£18,000 to £28,000)
• Waiter ( £12,000 to £22,000)
• Food service manager (£18,000 to £30,000)
• Barista ( £12,500 to £20,000)
• Chef (£15,000 to £50,000)

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