HACCP Food Safety Training Course
Level 3 | CPD Certified | Free PDF Certificate | Institute of Hospitality Endorsed | Free Retake Exam
Training Express Ltd
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
This course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.
This course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Key Features
- Accredited by CPD
- Instant e-certificate
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Free Gifts
- Life Coaching Course
Enrol now in this course to excel!
Achievement
Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
CPD
Course media
Description
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth HACCP Food Safety training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The curriculum of the HACCP Food Safety course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.
The detailed curriculum outline of our course is as follows:
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1 – Hazard Analysis
- Module 07: Principle 2 – Critical Control Points
- Module 08: Principle 3 – Critical Limits
- Module 09: Principle 4 – Monitoring Critical Control Points
- Module 10: Principle 5 – Corrective Action
- Module 11: Principle 6 – Verification of the HACCP System
- Module 12: Principle 7 – Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
Who is this course for?
Anyone with a knack for learning new skills can take this course.
Requirements
No prior degree or experience is required to enrol in this course.
Career path
This certified online training is ideal for people working in positions such as, but not limited to:
- Manager / Supervisor
- Lead Engineer
- Director
- Head Chef / Head Cook
- Lead Quality Controller
- Health & Safety Officer
- Restaurant Manager
- Baristas and Waiting Staff
- Market Stall Owner
- Food Hygiene Manager
- Food Safety Consultant
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
