Guest House Management (Level 3)
Learning at home
Summary
- Tutor is available to students
Overview
The very first thing you need to know about opening a successful Guest House business is that there are very few fixed rules. Opening a small tearoom restaurant is a very different matter from opening a large cordon bleu restaurant. The requirements for a fast food outlet differ vastly from those of full service establishments.
While opening a Guest House is risky, the return can be high, as they often are when you take a chance. Fortunately there are ways to increase your chances of success. The purpose of this course is to teach you the things that reduce the chances of failure, and if you learn the fundamentals, the chances of success are that much brighter.
Description
Module 1 – What is a Guest House?, Location
Module 2 - The Basic Principles of Management
Module 3 - Guest House Marketing
Module 4 - Guest House Finances
Module 5 - Legal Aspects of Guest Houses
Module 6 - Guest House Decor and Equipment
Module 7 - Customer Service
Module 8 - Guest House Equipment
Module 9 - Guest House Aspects of Waiting at Tables
Module 10 - Food Purchasing
Module 11 - Guest House Records
Module 12 - Financial Management
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.