Food Science and Food Microbiology Diploma - CPD Certified
Level 3 Diploma | 100% Pass Rate | Assignment Included in Course Price | Free Certificate | Lifetime Course Access
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Overview
Food Science and Food Microbiology Diploma - CPD Certified
Ignite your passion for the culinary world with our Food Science and Food Microbiology Diploma. Master the intricacies of Food Science for safer, better-quality products. Elevate your career in Food Science today.
Learning Outcomes:
- Identify mechanisms of food spoilage using Food Science.
- Execute food fermentation processes with Food Science methods.
- Analyze microbial metabolism in the context of Food Science.
- Assess the impact of Food Science on public health.
- Implement Food Science principles in managing microbiological hazards.
Courses Included:
- Course 01: Food Microbiology
- Course 02: Pest Control in Food Business
- Course 03: Food Safety Management System
Key Employment Opportunities:
- Development Technologist (Food): Yearly Salary - £30,000
- Quality & Food Safety Technologist: Yearly Salary - £20,000
- Senior Food Technologist: Yearly Salary - £25,000
More Benefits:
- Assignment Feedback on Food Science
- Free Digital Reed Certificate on Food Science and Food Microbiology Diploma
- Compatible with iPhone & Android Devices
- Moneyback Guarantee
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Course media
Description
Key Modules:
Food Spoilage and Preservation
Determine and counteract food spoilage mechanisms through advanced Food Science techniques.Food Fermentation
Conduct food fermentation processes efficiently, guided by Food Science principles.Microbial Metabolism in Food Science
Investigate and interpret microbial metabolism in food, applying Food Science methodologies.Food Microbiology
Utilize Food Science to understand and improve the impact of microbiology on public health.Microbiological Hazards
Assess and manage microbiological hazards in food production using Food Science protocols.Food Safety Management Systems
Develop comprehensive food safety management systems founded on Food Science best practices.
Other Key Modules:
- Foodborne Diseases
- Food Safety in Food Science
- Pest Management
- Hazard Analysis in FSMS
- And, Many More …
Who is this course for?
This Food Science and Food Microbiology Diploma Program is designed for anyone keen on mastering Food Science skills. This course is particularly useful for:
- Nutritionist
- Food Technologist
- Dietitian
- Personal Trainer
This Food Science and Food Microbiology Diploma will also help you if you choose to further progress your career in the following courses:
- Level 3 Certificate in Food Science
- Level 4 Certificate in Food Science
- Level 5 Certificate in Food Science
- Level 3 Diploma in Food Science
- Level 3 Certificate in Food Science and Food Microbiology
- Level 4 Diploma in Food Science
- Level 5 Diploma in Food Science
- Level 6 Advanced Diploma in Food Science
- Level 7 Master Diploma in Food Science
- Level 3 BTEC National Extended Diploma in Food Science
- BSc (Hons) Food Science
- MSc in Food Science and Food Microbiology
Requirements
This Food Science and Food Microbiology Diploma is open to all.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
