Food Safety Management
UCLan
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Overview
Description
The course provides relevant experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education; essential information on food-borne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP) form the basis of the programme; learning units and support materials provided via secure website; individual and group activities, including live web-seminars, research tasks and case studies provide practical learning opportunities.
Department: School of Sport and Wellbeing
Qualification:
MSc
Qualification Level:
RQF Level 7
Requirements:
A recognised British Honours degree to a good standard, or equivalent.
Assessment Methods:
A range of assessments is used to enable students to demonstrate learning, including essays, case studies and presentations; there are no formal examinations.
Source: the courses data has been supplied by the Universities and Colleges Admissions Service.
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Legal information
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