Food Safety in Catering (Level 2) - Feb Offer
Spearhead eLearning
Summary
Overview
This course exceeds Food Standards Agency Guidelines and is ideal for all individuals that are classified as high-risk food handlers.
Description
The training modules included in this course cover the key syllabus of Level 2 Food Safety qualifications. These modules include:
· Introduction to food safety
· Microbiological hazards
· Food poisoning and its control
· Contamination hazards and controls
· HACCP from delivery to service
· Personal hygiene
· Food premises and equipment
· Food pests and pest control
· Cleaning and disinfection
· Food safety enforcement
What will learners achieve?
Those taking this e-learning course will engage in approximately 6-9 guided learning hours of training. Their knowledge will also be tested by 50 multiple-choice questions, spread across the 10 modules. On completion of the course, the system produces a personalised HABC certificate.
Certificate is included in the price
Requirements
Internet Connection
Basic Literacy
Career path
Catering or any role involving the handling of food within a food environment
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.