Food Microbiology, Food Hygiene and Safety & Allergen Awareness

★★★ 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before ★★★

Did you know that in the UK, an estimated 2.4 million people suffer from food poisoning every year? This can be a serious health risk, and it's often preventable. This course bundle equips you with the knowledge and skills to handle food safely, minimizing the risk of foodborne illness. Have you ever wondered how microscopic organisms can affect the food we eat? Ready to learn the essentials of keeping food safe from farm to fork?

This bundle delves into the fundamentals of food microbiology, exploring the microorganisms that can cause food spoilage and illness. You'll learn best practices for food hygiene and safety in catering environments, including proper handling, storage, and preparation techniques. Additionally, you'll gain in-depth knowledge about food allergens, their identification, and strategies for preventing cross-contamination, ensuring a safe dining experience for all customers.

Key Features of the Food Microbiology, Food Hygiene and Safety & Allergen Awareness Bundle:

• 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Microbiology, Food Hygiene and Safety & Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.
• QLS Course 01: Food Microbiology
• QLS Course 02: Level 2 Food Hygiene and Safety for Catering
• QLS Course 03: Allergen Awareness - Online Training

• 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.
• Course 01: Catering – Catering Management
• Course 02: UK Cooking and Gastronomy Technician
• Course 03: Level 1 Food Hygiene and Safety
• Course 04: Food Allergen Awareness Training
• Course 05: Higher Technician in Cooking and Gastronomy

• In Addition, you’ll get Five Career Boosting Courses absolutely FREE with this Bundle.
• Course 01: Professional CV Writing
• Course 02: Job Search Skills
• Course 03: Self-Esteem & Confidence Building
• Course 04: Professional Diploma in Stress Management
• Course 05: Complete Communication Skills Master Class
• Convenient Online Learning: Our Food Microbiology, Food Hygiene and Safety & Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.

Learning Outcomes of Food Microbiology

• Understand the principles of food microbiology and its impact on food.
• Implement proper food hygiene and safety practices in catering environments.
• Identify and manage food allergens effectively to prevent cross-contamination.
• Apply catering management strategies for efficient and safe operations.
• Develop expertise in UK cooking and gastronomy techniques.
• Comply with food hygiene and safety regulations at various levels.

Why Choose Us?

• Get 3 QLS Endorsed Certificate upon completion of Food Microbiology
• Get a free student ID card with Food Microbiology Training program (£10 postal charge will be applicable for international delivery)
• The Food Microbiology is affordable and simple to understand
• This course is entirely online, interactive lesson with voiceover audio
• Get Lifetime access to the Food Microbiology course materials
• The Food Microbiology comes with 24/7 tutor support

Start your learning journey straight away!

****Course Curriculum****

QLS Course 01: Food Microbiology

• Module 01: Introduction To Food Microbiology
• Module 02: Predominant Microorganisms In Food
• Module 03: Food Preservation By Microorganisms
• Module 04: Food Fermentation By Microorganisms
• Module 05: Food Spoilage
• Module 06: Foodborne Diseases By Microorganisms
• Module 07: Food Microbiologists

QLS Course 02: Level 2 Food Hygiene and Safety for Catering

• Module 01: Introduction to Supervising Food Safety
• Module 02: Food Safety Legislation
• Module 03: Food Contamination
• Module 04: Controlling Contamination
• Module 05: Microorganisms
• Module 06: Food Poisoning and Foodborne Diseases
• Module 07: Non-bacterial Food Poisoning
• Module 08: Temperature Control
• Module 09: Checking, Verifying, and Recording Temperatures
• Module 10: Food Preservation
• Module 11: Premises and Equipment Design
• Module 12: Waste, Cleaning, and Disinfection
• Module 13: Pest Control
• Module 14: Personal Hygiene
• Module 15: Training Staff
• Module 16: Implementing a Food Safety Management System
• Module 17: Food Safety Management Tools

QLS Course 03: Allergen Awareness - Online Training

• Module 01: Introduction To Food Allergens And Intolerance
• Module 02: Causes And Symptoms Of Food Intolerances
• Module 03: Causes And Symptoms Of Food Allergies
• Module 04: Allergen Facts
• Module 05: Food Allergens And The Law
• Module 06: Food Allergens - Practical Steps
• Module 07: Allergen Information For Consumers
• Module 08: Allergen Management And Risk Assessment
• Module 09: Packaging And Labelling Food
• Module 10: Other Common Allergens Part 1
• Module 11: Other Common Allergens Part 2

=========>>>>> And 10 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

• PDF Certificate: Free (Previously it was £12.99*11 = £168)
• QLS Endorsed Hard Copy Certificate: Free (For The 3 QLS Course: Previously it was £119*3 =357 )

• Aspiring chefs and culinary enthusiasts seeking to expand their knowledge and skills in food microbiology, hygiene, safety, and allergen awareness.
• Catering professionals aiming to enhance their understanding of industry regulations and best practices.
• Food industry professionals interested in acquiring specialised knowledge in catering management, UK cooking and gastronomy, and food hygiene and safety.
• Individuals working in food-related businesses who need to meet legal requirements and ensure compliance with allergen awareness regulations.

You will not need any prior background or expertise to enrol in this bundle.

After completing this bundle, you are to start your career or begin the next phase of your career.

• Catering Manager: £25,000 - £40,000 per year
• UK Cooking and Gastronomy Technician: £18,000 - £30,000 per year
• Food Hygiene and Safety Officer: £20,000 - £35,000 per year
• Allergen Control Specialist: £25,000 - £40,000 per year
• Culinary Consultant: £35,000 - £60,000 per year

Currently there are no Q&As for this course. Be the first to ask a question.

Advanced Diploma in Supervising Food Safety at QLS Level 3

Hard copy certificate - Included

CPD Accredited Digital Certificate

Digital certificate - Included

Diploma in Allergen Awareness at QLS Level 4

Hard copy certificate - Included