Food Hygiene & Safety with Kitchen & Restaurant Management
3 in 1 CPD Certified Courses for 2023 | 33 Updated Learning Materials | Free PDF Certificate | Get Lifetime Access
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Summary
- Certificate Of Completion - Free
- Certificate Of Completion - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Unlock a world of opportunities in the food industry with our comprehensive bundle - Food Hygiene & Safety with Kitchen Manager & Restaurant Manager. In the UK, this field offers a promising salary range, with professionals earning an average of £30,000 to £50,000 per year. If you're looking to build a successful career in the food industry, this bundle is the perfect starting point.
Embark on an exciting journey towards a rewarding career in the food industry with our Food Hygiene & Safety with Kitchen Manager & Restaurant Manager bundle, which includes three courses: Kitchen Manager, Restaurant Management and Food Hygiene and Safety. Enrol today and unlock your potential in this thriving field.
Each course in this Food Hygiene & Safety with Kitchen Manager & Restaurant Manager bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.
Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now!
The courses in this bundle include:
- Kitchen Manager
- Restaurant Management
- Food Hygiene and Safety Course
Learning Outcomes:
- Develop a deep understanding of food safety regulations and best practices.
- Acquire effective management techniques to optimise kitchen operations.
- Learn to create menus that cater to customer preferences and dietary requirements.
- Master the art of providing exceptional customer service in a restaurant setting.
- Enhance your skills in staff recruitment, training, and performance management.
- Gain skills in maintaining hygiene standards and preventing foodborne illnesses.
Certificates
Certificate Of Completion
Digital certificate - Included
Certificate Of Completion
Hard copy certificate - £9.99
Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates!
Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for Kitchen Manager absolutely free!
Upon finishing Restaurant Management and Food Hygiene and Safety Course, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!
CPD
Course media
Description
The bundle includes three essential courses that will equip you with the knowledge and skills needed to thrive in the industry.
First, the Kitchen Manager course will delve into the intricacies of managing a kitchen efficiently. You'll gain insights into food preparation, inventory management, kitchen safety protocols, and team coordination to ensure smooth operations.
Next, the Restaurant Management course will guide you through the fundamentals of running a successful restaurant. From creating menus and managing customer service to overseeing finances and staff, this course will provide you with a holistic understanding of restaurant operations.
Lastly, the Food Hygiene and Safety course will focus on the critical aspects of maintaining high standards of hygiene and safety in a food-related setting. You'll learn about the proper handling and storage of food, preventing contamination, implementing health and safety procedures, and ensuring compliance with regulations.
Who is this course for?
Here are five key groups of people who can benefit from these courses:
- Kitchen staff looking to progress to managerial roles.
- Restaurant employees who are aiming to become effective managers.
- Individuals planning to start their own food-related business.
- Professionals seeking to enhance their knowledge of food safety and hygiene.
- Career changers interested in entering the vibrant food industry.
Career path
Here are six potential career options, along with their salary ranges in the UK:
- Kitchen Manager - £25,000 to £40,000 per year.
- Restaurant Manager - £25,000 to £45,000 per year.
- Food Safety Officer - £25,000 to £35,000 per year.
- Catering Manager - £25,000 to £40,000 per year.
- Food and Beverage Director - £40,000 to £70,000 per year.
- Hotel Food and Beverage Manager - £30,000 to £50,000 per year.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.