Food Hygiene and Safety Level 1, 2 & 3

Running a food business is like embarking on a thrilling culinary adventure. However, amidst the tantalising aromas and delectable flavours, lies a hidden foe that can turn this adventure into a nightmare of pain and frustration. Yes, I'm talking about food hygiene and safety. The importance of maintaining impeccable standards in this field cannot be overstated. A single misstep can lead to devastating consequences, tarnishing your reputation and even endangering the health of your valued customers. Well, we have the perfect solution!

In this Food Hygiene and Safety Level 1, 2 & 3 course, you will embark on a journey through the fascinating world of food hygiene and safety. You will learn the importance of maintaining a clean and hygienic environment in the food industry, and discover the vital principles behind food safety management systems and HACCP. You will then dive into the intricate web of food safety and hygiene legislation, understanding how it shapes the practices in this field as well as exploring the fundamental concepts of microbiology and contamination hazards, and master the art of controlling and preventing contamination.

You will also uncover the hidden dangers of food poisoning and food-borne illnesses, both bacterial and non-bacterial, and gain insights into the basics of food allergens and allergen guidance. You will then delve into the critical aspects of food premises and equipment design, waste disposal, cleaning and disinfection, and pest management. Lastly, you will gain a comprehensive understanding of food labelling, nutrition labelling, personal hygiene, staff training, and adapting your food business after challenging times, such as the COVID-19 pandemic.

So, if the relentless worry of potential foodborne illnesses, the fear of failing health inspections, and the mounting pressure to protect your customers from any harm can take a toll on your business and reputation, then enrol now!

Learning Outcomes

By the end of this course, you will be able to:

• Demonstrate knowledge of food safety and hygiene principles.
• Implement a food safety management system and apply HACCP principles.
• Understand and comply with food safety and hygiene legislation.
• Utilise various tools for managing and maintaining food safety.
• Supervise and monitor food safety and hygiene practices in a food establishment.
• Explain the basics of microbiology and its relevance to food safety.
• Identify and control contamination hazards in a food environment.
• Understand common food poisoning risks, including bacterial and non-bacterial causes.

Certificate of Completion

Digital certificate - Included

Certificate of Completion (HARDCOPY)

Hard copy certificate - £9.99

You will discover the essential aspects of food hygiene and safety in this comprehensive course. You will start by exploring key topics such as food safety legislation, contamination control, food poisoning risks, allergen guidance, temperature control, food labelling, personal hygiene, and more. You will then gain a thorough understanding of microbiology, supervision techniques, and food premises design. Learn effective waste disposal, cleaning, and disinfection methods, as well as pest management strategies. And finally, stay up-to-date with the latest guidelines for adapting your food business after COVID-19. With engaging content, this course equips you with the knowledge needed to ensure food safety and maintain a healthy environment in any food-related setting.

Curriculum

• Food Hygiene and Safety Module 01: Introduction to Food Safety and Hygiene
• Food Hygiene and Safety Module 02: Food Safety Management System and HACCP
• Food Hygiene and Safety Module 03: Food Safety and Food Hygiene Legislation
• Food Hygiene and Safety Module 04: Food Safety Management Tools
• Food Hygiene and Safety Module 05: Supervision of Food Safety and Hygiene
• Food Hygiene and Safety Module 06: Microbiology
• Food Hygiene and Safety Module 07: Contamination Hazards
• Food Hygiene and Safety Module 08: Controlling Contamination
• Food Hygiene and Safety Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Food Hygiene and Safety Module 10: Food Poisoning (Non-Bacterial)
• Food Hygiene and Safety Module 11: Basics of Food Allergens
• Food Hygiene and Safety Module 12: Allergen Guidance for Food Businesses
• Food Hygiene and Safety Module 13: Allergen Guidance for Consumers
• Food Hygiene and Safety Module 14: Food and Temperature Control
• Food Hygiene and Safety Module 15: Checking, Verifying and Recording Temperature
• Food Hygiene and Safety Module 16: Food Spoilage and Preservation
• Food Hygiene and Safety Module 17: Food Premises and Equipment: The Design and Construction
• Food Hygiene and Safety Module 18: Waste Disposal, Cleaning and Disinfection
• Food Hygiene and Safety Module 19: Pest Management
• Food Hygiene and Safety Module 20: General Principles of Food Labelling
• Food Hygiene and Safety Module 21: Components of a Food Label
• Food Hygiene and Safety Module 22: Nutrition Labelling
• Food Hygiene and Safety Module 23: Personal Hygiene
• Food Hygiene and Safety Module 24: Food Safety Training for the Staff
• Food Hygiene and Safety Module 25: Reopening and Adapting Your Food Business After COVID-19

Certificate

The best thing about Study Booth’s courses is that they come with FREE PDF certificates! That’s right, after completing the course you will get your digital certificate at no extra cost. Some learners prefer to have a physical certificate as well, for them we also offer the hard copy certificate for just £11.99 with free shipping inside the UK, for international delivery of the hardcopy certificate an additional shipping charge of £9.99 is applicable.

• Individuals working in the food industry, such as chefs, kitchen staff, and food handlers.
• Restaurant and café owners and managers.
• Food safety officers and inspectors.
• Catering and hospitality professionals.
• Individuals aspiring to start their own food business.

This Food Hygiene and Safety Level 1, 2 & 3 course has no set requirements for learning. All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!

After completing this course, here are a few careers you can opt for:

• Food Safety Manager (£30,000-£45,000)
• Food Safety Inspector (£25,000-£35,000)
• Quality Assurance Technician (£20,000-£28,000)
• Restaurant Manager (£25,000-£40,000)
• Catering Supervisor (£18,000-£25,000)

Currently there are no Q&As for this course. Be the first to ask a question.