Culinary Herbs
Stonebridge College.
Summary
Overview
More and more these days we see television programmes and books all telling us to use herbs to flavour our food. The horticultural aspects of this subject have been written to teach growing and identifying culinary herbs in a way, which will be relevant to any location. It puts aside regional techniques and tries to teach you principles and concepts, which can be applied to anywhere.
The course in culinary herbs helps us to understand the different types of herbs and how we can best grow them and use them.
Description
Syllabus
Introduction
Review of plant identification
Culture
Planting, feeding and pruning.
Methods of propagation.
Growing in pots, inside or outside in the open ground.
Cooking with herbs
Common varieties of herbs
Other important culinary herbs
On completion of your course, you will receive the dual award:
Award 1 is issued by Stonebridge Associated Colleges: Culinary Herbs Certificate
Requirements
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
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Legal information
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