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Contamination and Poisoning Control for Kitchen Manager

Advanced Learning Materials | Certificate Accredited by CPD | Lifetime Access | 24/7 Expert Tutor Support

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Summary

Price
£15 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - £4.99
  • Hard copy certificate - £9.99
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

In today's competitive world, kitchen management is an essential part of any successful restaurant. Whether you're a small, independent restaurant or a large, chain restaurant, you need to have a strong kitchen manager in order to ensure that your food is prepared safely and efficiently.

If you're interested in a career in kitchen management, the "Kitchen Manager" course is the perfect place to start.

Learning Outcomes:

  • Develop a comprehensive understanding of kitchen management principles and practices.
  • Acquire knowledge and skills in food safety, contamination control, and hygiene maintenance.
  • Enhance proficiency in cost control, menu planning, and kitchen supervision.
  • Gain expertise in purchasing and inventory management for efficient kitchen operations.
  • Develop leadership and management skills for effective staff and customer management.

Certificates

Digital certificate

Digital certificate - £4.99

Hard copy certificate

Hard copy certificate - £9.99

Hardcopy Certificate for International Students: £14.99

For students outside of the United Kingdom, this option ensures delivery of a high-quality, professionally printed certificate to your international address for only £14.99.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The Kitchen Manager course offers a transformative journey into the dynamic and demanding world of culinary management. Through eleven meticulously designed modules, you will gain a deep understanding of kitchen management principles and practices. From the introduction to the role of a kitchen manager in Module 01 to the exploration of staff management in Module 11, each module builds your expertise in key areas such as food safety, contamination control, hygiene maintenance, cost control, menu planning, kitchen supervision, purchasing, and inventory management. This course equips you with the knowledge and skills needed to excel as a Kitchen Manager in the culinary industry.

Enrol in our Kitchen Manager course today and unlock the door to a rewarding career in culinary management. Gain the knowledge and skills needed to excel in food safety, cost control, menu planning, and staff management. Don't miss this opportunity to become a skilled and influential leader in the culinary industry. Secure your spot now and join us on this transformative journey as a Kitchen Manager.

Certification

Upon completing the course, you can obtain a certificate titled Kitchen Manager. Certificate options include a PDF Certificate at £4.99, a hardcopy for UK- delivery at £9.99, or a hardcopy for international delivery at £14.99.

Who is this course for?

  • Aspiring kitchen managers seeking to advance their career in the culinary industry.
  • Culinary professionals transitioning to managerial roles in kitchen operations.
  • Restaurant owners or entrepreneurs looking to gain comprehensive kitchen management skills.

Career path

  • Kitchen Manager: £25,000 - £50,000 per annum.
  • Food and Beverage Manager: £25,000 - £50,000 per annum.
  • Restaurant Manager: £20,000 - £40,000 per annum.
  • Catering Manager: £20,000 - £45,000 per annum.
  • Culinary Consultant: £30,000 - £60,000 per annum.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
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