Confectionery: Baking, Cake Decorating, Macarons Mastery & Pastry Chef Training

Have you ever dreamed of turning your passion into a profession? Are you passionate about baking cakes and making pastries? Well, if so, then you've come to the right place! Confectionery, Baking & Pastry is one of the most popular hobbies in the world. Whether you're a professional or just a hobbyist, through this Confectionery, Baking & Pastry course, you will learn all the tricks of the trade in baking French croissants and decorating cakes, making meringues, macarons, pastries and more!

We have put together a Confectionery, Baking & Pastry course that is perfect for beginners who want to learn the basics of baking, as well as those who are already seasoned bakers. This Confectionery, Baking & Pastry course is designed to help you become a master at baking, cake decorating and macaron making. You'll learn how to make the perfect French Croissant and then make it your own with a stunning cake-decorating masterclass. .

Confectionery, Baking & Pastry is a great way for you to gain real-world experience with equipment that is used every day by professionals working at bakeries across the world. There's no better time than now to get started with this Confectionery, Baking & Pastry course! Enrol Confectionery, Baking & Pastry right now and get ready to experience a fantastic venture!

Our Confectionery, Baking & Pastry Training course provides you with the abilities to:

• Identify ingredients and their functions for baking French croissants
• Apply appropriate scaling and mixing methods for cake baking
• Work with various forms of raw ingredients in making a finished cake
• Construct several layered cakes with different types of fillings
• Identify different types of icings that can be used for different types of cakes.
• Identify proper cooling and storage techniques
• Use baker’s scales and specialised pastry tools and ingredients
• Demonstrate appropriate production stages for macarons and pastries
• Develop professional skills and personal hygiene
• Develop food allergen awareness and management techniques
• Apply correct food safety and sanitation techniques

Why Choose Our Confectionery, Baking & Pastry Course?

• Step-by-step lessons
• One-to-one assistance from professionals if you need it
• Innovative exams to test your knowledge after the course
• 24/7 customer support should you encounter any hiccups
• Unlimited lifetime access to all 4 courses
• 1 Digital Certificate included in the price

This Confectionery, Baking & Pastry Training Bundle consists of the following career-oriented courses:

• Course 1: Artisan Pastry & Desserts - Essential Beginner Baking Course
  
• Course 2: Cake Decorating Masterclass
  
• Course 3: Art and Science of Confectionery Crafting
  
• Course 4: Cupcake Baking & Decorating
  

The Confectionery, Baking & Pastry Training Bundle has been prepared by focusing largely on career readiness.

CPDQS Digital Certificate Included for The Title Course Only

Digital certificate - Included

CPD Certified Printed Hardcopy Certificate (Per Unit)

Hard copy certificate - £8

This Confectionery, Baking & Pastry Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments.

Confectionery, Baking & Pastry

** Artisan Pastry & Desserts - Essential Beginner Baking Course**

• Course Introduction
• Chocolate Brownies
• Apple Tart - Pate Sablee
• Doughnuts - Chocolate & Cinnamon
• Stroopwafels
• Cinnamon Rolls
• Tarte Tatin - Puff Pastry
• Bonus Section: Sourdough & Beyond!

**Cake Decorating Masterclass**

• Module 01: Sophisticated Baking & Cake Design
• Module 02: Icing
• Module 03: Fondant Making
• Module 04: Decorating with Fondant
• Module 05: Everything in Brief

Without any formal requirements, anybody can delightfully enrol in this Confectionery, Baking & Pastry course. This Confectionery, Baking & Pastry course is perfect for-

• Individuals with interest in baking and cake decorating, regardless of their skill level
• Beginner bakers looking to learn the fundamental principles and techniques of baking
• Experienced bakers looking to improve their skills and learn new techniques
• Those who are interested in starting their own bakery and cake-decorating business
• Anyone with a passion for baking and cake decoration
• People looking/preparing for job opportunities in the relevant fields

There is no formal qualification needed for this Confectionery, Baking & Pastry Training course

• Baker ( Salary: £16,000 to £24,000 per year)
• Cake Decorator ( Salary: £12,000 to £25,000 )
• Food Factory Worker ( Salary: £14,000 to £27,000)

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