Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
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- Reed Courses Certificate of Completion - Free
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Overview
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
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Get instant access to your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course. Study online, track your progress, and learn new skills, from wherever you are.
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This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course comes with easy to understand e-learning study materials.
This Chef Training & Food Hygiene bundle includes the following courses :
- Course 01: Chef Training
- Course 02: Level 3 HACCP Food Hygiene
- Course 03: Level 3 Food Hygiene & Food Safety
At Training Edge, we deliver courses that will help you gain edge from your competitors in the workforce. This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course is no exception in this regard. So, enrol in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course if you don’t want to miss the opportunity to go forward in your quest for a job or promotion.
Why choose this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
- Instant access to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course.
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Please remember that this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course comes with Reed's 14 days Money Back Guarantee.
Certificates
4 Digital Certificates
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
Course media
Description
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course is designed to provide you with a comprehensive understanding of Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety, empowering you to achieve excellence in this field and build a successful career.
Course 01: Chef Training - Outline
- Module 1: An Overview of Professional Cookery
- Module 2: Food Safety and Hygiene
- Module 3: Culinary Techniques and Skills
- Module 4: Stocks, Sauces, and Soups
- Module 5: Meat, Poultry, and Fish
- Module 6: Vegetables, Fruits, and Pulses
- Module 7: Baking and Pastry
- Module 8: Menu Planning and Nutrition
- Module 9: Food Presentation and Plating
- Module 10: Kitchen Management and Organisation
Course 02: Level 3 HACCP Food Hygiene - Outline
- Module 1: Introduction to HACCP
- Module 2: The HACCP System Explained
- Module 3: HACCP in Practice
Course 03: Level 3 Food Hygiene & Food Safety - Outline
- Module 1: Food Poisoning and Its Causes
- Module 2: Bacteria
- Module 3: Food Preservation
- Module 4: Hygiene Control in Factories
- Module 5: Personal Hygiene
- Module 6: Pest Control
- Module 7: Factory Design and Layout
- Module 8: Cleaning and Disinfection
- Module 9: Packaging, Transportation and Labelling
- Module 10: Food Safety Management Process
- Module 11: High Risk Foods & Storage of Food
- Module 12: Supervision of Staff
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Refund Policy
This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.
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*** Grab Your Certificate ***
After completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety bundle. Completely free of charge.
Who is this course for?
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
This course is for anyone interested in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
Requirements
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
There is no prerequisite to enrolling in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course.
Career path
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety
Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety Course offers a unique opportunity to gain valuable skills and advance your career
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.