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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

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Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
5.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 4 Digital Certificates - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

➽➽➽ Buy 1 and Get 3 Courses & Certificates FREE!

Get instant access to your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course. Study online, track your progress, and learn new skills, from wherever you are.

  • 14 DAY MONEY BACK GUARANTEE
  • Instant PDF Certificate after completing this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course.

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course comes with easy to understand e-learning study materials.

This Chef Training & Food Hygiene bundle includes the following courses :

  • Course 01: Chef Training
  • Course 02: Level 3 HACCP Food Hygiene
  • Course 03: Level 3 Food Hygiene & Food Safety

At Training Edge, we deliver courses that will help you gain edge from your competitors in the workforce. This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course is no exception in this regard. So, enrol in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course if you don’t want to miss the opportunity to go forward in your quest for a job or promotion.

Why choose this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

  • Instant access to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course.
  • Self-paced Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety, supported on any device, i.e., desktop, laptop, smartphone, tab.
  • TUTOR SUPPORT Available to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety Course
  • Dedicated 24/7 customer support to solve all the queries from you.
  • Unlimited Access to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course
  • Budget-friendly course price to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course
  • Entirely FREE PDF certificate to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course
  • No Hidden fees to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course
  • Downloadable Resource Available to this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course

Please remember that this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course comes with Reed's 14 days Money Back Guarantee.

Certificates

4 Digital Certificates

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

3
sections
3
lectures
5h 24m
total

Course media

Description

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course is designed to provide you with a comprehensive understanding of Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety, empowering you to achieve excellence in this field and build a successful career.

Course 01: Chef Training - Outline

  • Module 1: An Overview of Professional Cookery
  • Module 2: Food Safety and Hygiene
  • Module 3: Culinary Techniques and Skills
  • Module 4: Stocks, Sauces, and Soups
  • Module 5: Meat, Poultry, and Fish
  • Module 6: Vegetables, Fruits, and Pulses
  • Module 7: Baking and Pastry
  • Module 8: Menu Planning and Nutrition
  • Module 9: Food Presentation and Plating
  • Module 10: Kitchen Management and Organisation

Course 02: Level 3 HACCP Food Hygiene - Outline

  • Module 1: Introduction to HACCP
  • Module 2: The HACCP System Explained
  • Module 3: HACCP in Practice

Course 03: Level 3 Food Hygiene & Food Safety - Outline

  • Module 1: Food Poisoning and Its Causes
  • Module 2: Bacteria
  • Module 3: Food Preservation
  • Module 4: Hygiene Control in Factories
  • Module 5: Personal Hygiene
  • Module 6: Pest Control
  • Module 7: Factory Design and Layout
  • Module 8: Cleaning and Disinfection
  • Module 9: Packaging, Transportation and Labelling
  • Module 10: Food Safety Management Process
  • Module 11: High Risk Foods & Storage of Food
  • Module 12: Supervision of Staff

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Refund Policy

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.

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*** Grab Your Certificate ***

After completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety bundle. Completely free of charge.

Who is this course for?

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

This course is for anyone interested in Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

Requirements

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

There is no prerequisite to enrolling in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety course.

Career path

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene & Food Safety Course offers a unique opportunity to gain valuable skills and advance your career

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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