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Catering & Cooking Essentials

CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Training Express Ltd

Summary

Price
£12 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

Are you ready to embark on a culinary journey that will transform your passion for food into a valuable skill set? Our Catering & Cooking Essentials course is your gateway to the world of culinary excellence. Delve into the art of preparing and presenting delectable dishes with precision and finesse. Whether you're an aspiring chef, a home cook looking to elevate your skills, or someone who dreams of venturing into the catering business, this course equips you with the knowledge and expertise to succeed in the culinary realm. Join us today and let your culinary creativity flourish.

Key Features

  • CPD Accredited
  • FREE PDF + Hardcopy certificate
  • Fully online, interactive course
  • Self-paced learning and laptop, tablet and smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Course Curriculum

  • Module 01 : Introduction to Catering and Cooking Basics
  • Module 02 : Basic Cooking Ingredients
  • Module 03 : Essential Kitchen Tools and Equipment
  • Module 04 : Knife Skills
  • Module 05 : Cooking Methods and Techniques
  • Module 06 : Menu Planning and Meal Preparation
  • Module 07 : Food Presentation
  • Module 08 : Food Safety and Hygiene in Catering
  • Module 09 : Catering Business

Learning Outcomes:

  • Master essential cooking techniques for a variety of dishes.
  • Identify and utilize basic cooking ingredients effectively.
  • Demonstrate proficiency in using kitchen tools and equipment.
  • Hone your knife skills for precise and safe food preparation.
  • Develop menu planning expertise for diverse meal options.
  • Ensure food safety and hygiene practices in catering and cooking.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Who is this course for?

  • Home cooks seeking to enhance their culinary abilities
  • Aspiring chefs eager to learn the fundamentals
  • Individuals interested in starting a catering business
  • Those looking to improve their culinary knowledge and skills

Career path

  • Line Cook
  • Sous Chef
  • Catering Manager
  • Private Chef
  • Food Safety Inspector
  • Culinary Instructor

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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