Catering – Catering & Food hygiene Level 3 & 4 at QLS

From mouth-watering delicacies to impeccable food safety, embark on a culinary journey where we answer the burning question: How can you create a successful catering business while ensuring food hygiene at its highest level?

Join our Catering & Food Hygiene Level 3 & 4 course at QLS, where we combine the artistry of catering with the critical knowledge of food safety and hygiene. Gain the skills and expertise to excel in the catering industry while ensuring the well-being of your customers.

Thinking that you have to enrol in classes of different levels to develop a skill set of varying levels might be stressful. Fortunately, now you can take a course encompassing the curriculum of different levels . Courses at Thames College are known for providing level 3,4 understanding with level 4 certification. Sign up now to acquire new skills and knowledge on the fly.

With a comprehensive curriculum covering business strategies, food safety regulations, management techniques, and marketing insights, our course equips you with the necessary tools to build a successful catering business and stand out in the competitive culinary world.

This field now requires personnel with high-quality competencies. This implies that a certain degree of proficiency is no longer sufficient. You must adopt a wide range of knowledge if you want to succeed in your career. With this course, you can gain these all at once. So, join us right away to get a better learning approach.

Learning Outcomes:

1. Demonstrate a comprehensive understanding of the key components necessary for running a successful catering business.
2. Analyse and comply with relevant laws and regulations concerning food safety and hygiene.
3. Implement best practices in food safety and hygiene, minimising the risk of contamination and ensuring customer safety.
4. Apply advanced techniques and strategies to maintain food safety in catering environments, addressing unique challenges.
5. Manage food and beverage operations efficiently, incorporating inventory control, cost management, and quality assurance.

From our comprehensive training, you will gain:

• 1 QLS Certificate
• CPD Certifications (PDF and Hard Copy)
• 24/7 Tutor Support

Enrol today and unlock the door to a rewarding career filled with creativity, dedication, and satisfied taste buds.

This course can offer a wide range of knowledge. Focus on various areas to build the all-encompassing abilities you will need to establish yourself as a thriving Catering – Catering & Food hygiene personnel and chart your own course. Gain a thorough understanding of Catering – Catering & Food hygiene by working through the interactive modules of this online course —

Level 3

• Module 1: An Overview of Catering Business
• Module 2: Laws and Legislations Regarding food Safety and Hygiene

Level 4

• Module 3: Food Safety and Hygiene
• Module 4: Food Safety in Catering
• Module 5: Management of Food and Beverage Operations
• Module 6: Marketing and Human Resource

Quality Licence Scheme Endorsed Certificate of Achievement

Upon successful completion of this course, learners will be sent a Level 4 QLS Endorsed certificate (included with the course) right to their doorstep by post! It should be noted that students who live outside the UK must pay a £10 postage fee.

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

Completing a Catering – Catering & Food hygiene course to increase your expertise, abilities, and marketability is the wisest decision you can make. This course principally focuses on enhancing and expanding your skills while also supporting your active learning and personal growth. This course from Thames College is the one for you if you want to be an all-time engaged learner.

No formal entry requirements for the course! No prerequisites or relevant experience is required!

1. Catering Manager - £28K to £40K/year.
2. Food Safety Consultant - £30K to £45K/year.
3. Event Caterer - £24K to £36K/year.
4. Banquet Manager - £26K to £38K/year.
5. Restaurant Franchise Owner - £30K to £60K/year.

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Hard copy certificate - Included