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BTEC Professional Cookery L2

Westminster Adult Education Service

Summary

Price
£843 inc VAT
Study method
Classroom
Duration
5 months · Part-time
Qualification
No formal qualification

Location & dates

Location

Address
NW8 8LW
United Kingdom
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Overview

Learn about all aspects of food preparation and cooking to help you pursue your training to become a chef. You will learn techniques to prepare, cook and serve meat, fish, vegetables and pastry dishes, together with how to plan menus effectively, taking into account nutrition, cultural influences and food trends.

Description

Assignments include:

  • Investigate the catering and hospitality industry
  • Food safety in catering
  • Health and safety in catering and hospitality
  • Healthier food and special diets
  • Catering operations
  • Costs and menu planning
  • Applying workplace skills

Practical assessments include:

  • Prepare and cook stocks, soup and sauces
  • Prepare and cook fruit and vegetables
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Prepare and cook rice, pasta, grains and egg dishes
  • Produce hot and cold desserts and puddings
  • Produce paste products
  • Produce biscuits, cake and sponge products
  • Produce fermented dough products

Requirements

If you are motivated and committed, able to communicate with others and work as part of a team, and are passionate about food and also have a Level 1 Cookery qualification (preferrable but not essential) then why wait? Come and join us.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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