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Bread Making Level 3 Advanced Diploma.

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Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
1.7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Bread Making Level 3 Advanced Diploma Level 3 Advanced Diploma

Do you want to start a career in the Bread Making sector or learn more about it?

In this Bread Making Level 3 Advanced Diploma course, you'll explore the fundamental aspects of Bread Making. This Bread Making Level 3 Advanced Diploma on-demand course offers a comprehensive overview, ensuring a deep understanding of Bread Making. Perfect for beginners and those looking to refresh their knowledge, this Bread Making Level 3 Advanced Diploma online course is the first step in mastering Bread Making.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

10
sections
32
lectures
1h 44m
total

    • 1: Disclaimer 01:00

    • 2: Lesson-1 Understanding flour types and their impact on bread quality. 03:00 PDF
    • 3: Lesson-2 In-depth study of yeast, sourdough, and natural leavening agents. 02:00 PDF
    • 4: Lesson-3 Advanced ingredient sourcing and selection. 02:00 PDF
    • 5: Lesson-4 Formulating recipes for specialty bread types. 02:00 PDF

    • 6: Lesson-1 Advanced dough mixing techniques. 02:00 PDF
    • 7: Lesson-2 Fermentation science and controlling fermentation variables. 03:00 PDF
    • 8: Lesson-3 Dough development and gluten structure. 03:00 PDF
    • 9: Lesson-4 Handling high hydration and artisanal doughs. 03:00 PDF

    • 10: Lesson-1 Specialty bread varieties: ciabatta, baguette, brioche, and more. 03:00 PDF
    • 11: Lesson-2 Shaping and scoring techniques for artisanal loaves 03:00 PDF
    • 12: Lesson-3 Baking in stone hearth ovens and steam injection systems. 03:00 PDF
    • 13: Lesson-4 Troubleshooting and problem-solving in artisanal production. 03:00 PDF

    • 14: Lesson-1 Sensory evaluation of bread. 03:00 PDF
    • 15: Lesson-2 Quality assessment and consistency in production. 03:00 PDF
    • 16: Lesson-3 Implementing quality control measures. 03:00 PDF
    • 17: Lesson-4 Record-keeping and data analysis for process improvement. 03:00 PDF

    • 18: Lesson-1 Advanced oven technology and heat transfer. 03:00 PDF
    • 19: Lesson-2 Understanding and optimizing baking schedules. 03:00 PDF
    • 20: Lesson-3 Gluten-free and allergen-free bread production. 03:00 PDF
    • 21: Lesson-4 Modern trends and innovations in bread making. 03:00 PDF

    • 22: Lesson-1 Branding and marketing artisanal bread. 03:00 PDF
    • 23: Lesson-2 Pricing strategies and cost analysis. 04:00 PDF
    • 24: Lesson-3 Starting and managing a bakery business. 04:00 PDF
    • 25: Lesson-4 Compliance with food safety regulations. 04:00 PDF

    • 26: Lesson-1 Hands-on experience in a commercial bakery setting. 03:00 PDF
    • 27: Lesson-2 Applying advanced techniques learned in class. 03:00 PDF
    • 28: Lesson-3 Working with professional bakers and gaining industry insights. 03:00 PDF

    • 29: Lesson-1 Research and develop an original bread product. 03:00 PDF
    • 30: Lesson-2 Present and defend the project to a panel of experts. 03:00 PDF
    • 31: Lesson-3 Practical assessment of bread production skills. 03:00 PDF

    • 32: Final Exam 14:00

Course media

Description

Bread Making Level 3 Advanced Diploma course delves into the practical and theoretical aspects of Bread Making. This Bread Making Level 3 Advanced Diploma course, emphasizes hands-on learning with Bread Making, ensuring that students can apply Bread Making in real-world scenarios. This Bread Making Level 3 Advanced Diploma self-paced course is structured to make Bread Making accessible and engaging.

Certification

After successfully completing this Bread Making Level 3 Advanced Diploma course, you will get an Instant Free digital certificate.

Who is this course for?

This Bread Making Level 3 Advanced Diploma diploma course is ideal for anyone interested in Bread Making. Whether you're looking to start a career in Bread Making or deepen existing knowledge, this Bread Making Level 3 Advanced Diploma provides the necessary foundation.

Requirements

To enroll in this Bread Making Level 3 Advanced Diploma, a basic understanding of Bread Making is beneficial but not mandatory.

Career path

Completing this Bread Making Level 3 Advanced Diploma course opens numerous doors in the Bread Making industry.

Questions and answers

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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