Recruiter Prosper Hospitality
Salary 16-20K + Tips!!
Job Commis/Demis Chef
NO EXPERIENCE REQUIRED!!!!
We have an exciting opportunity for a passionate and friendly person to join the established kitchen team in this really vibrant location. The venue is stunning, independent and very busy. All of the menus centre on the very best produce from around the county, with regular changes that are created around the best seasonal pickings on offer. The venue has become famous for food, great service and stunning vistas. Serving food all day from 7.30 am from breakfast, simple bar snacks, afternoon tea, the great value, lunch menu, through to main menus.
You will be working a mixture of shifts 5 days from 7 but the hours are flexible with live in accommodation provided alongside amazing training to NVQ Level from some of the best chefs in the area.
What we need from you
You will be naturally friendly and Honest with a professional approach to colleagues and customers.
You must be passionate about quality and have the desire to develop your own skills whilst working with fresh ingredients.
A driving licence would be beneficial but not essential due to the location.
What we can offer you
· Great salary + Tips + Live in Accommodation (If required)
· On-going training and support
· Personal development
· Stability in a successful company
· Great Progression!
The Small Print
If you would like to apply, you will be required to supply evidence of your eligibility to work in the United Kingdom with relevant skills and qualifications.
Prosper Business Recruitment is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well known companies in Norfolk and Suffolk.
This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.
Our client has multiple sites so you have the opportunity to progress throughout the company.
Essentially you will be confident working with a fresh ingredient list, be creative and have the drive to progress quickly. This is a great role for a chef looking to expand their skill set and knowledge.
- HARD WORKING
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