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Thai Head Chef

Thai Head Chef

Posted 1 October by CFC CONSULT LIMITED

Key skills:

  • Should be an expert in preparing Thai food
  • Manage the team
  • Menu development
  • It goes without saying that you’ll need to be a great communicator for both kitchen and front of house staff.

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

Required skills

  • Food Hygiene
  • Health
  • Hygiene
  • Safety
  • Recipes

Reference: 41009091

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